Real Recipes From Real Home Cooks ®

mango jalapeño meatballs

Recipe by
Elsa Beene
North Pole, AK

This meatballs are so good, juicy, sweet and savory flavor. Good for snack or add to your stir-fry.

yield 26 meatballs
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For mango jalapeño meatballs

  • 1/2 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1/3 c
    mango, finely chopped
  • 1 md
    jalapeño, seeds removed and finely chopped
  • 1 Tbsp
    chopped shallot
  • 1 clove
    garlic, finely chopped
  • 1
    scallion, chopped
  • 2 Tbsp
    soy sauce
  • 1/2 c
    panko bread crumbs
  • 1
  • 1/2 tsp

How To Make mango jalapeño meatballs

  • 1
    Preheat oven to 375°F and line parchment paper on baking sheet.
  • 2
    In a large bowl, combine all ingredients and mix by hand until well combined.
  • On baking sheet
    Scoop the meat mixture with 1-1/2 tablespoons cookie scoop, roll between your palms into balls.
  • 4
    Place the meatballs on baking sheet, bake for 20 minutes.