mango jalapeño meatballs

Name: Mango Jalapeño Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 26
Cuisine: Asian
Ingredients: 1/2 pound(s) ground beef; 1/2 pound(s) ground pork; 1/3 cup(s) mango, finely chopped; 1 medium jalapeño, seeds removed and finely chopped; 1 tablespoon(s) chopped shallot; 1 clove(s) garlic, finely chopped; 1 scallion, chopped; 2 tablespoon(s) soy sauce; 1/2 cup(s) panko bread crumbs; 1 egg; 1/2 teaspoon(s) salt

78 Pinches 3 Photos

Elsa Beene

North Pole, AK

Updated on Aug 15, 2019

This meatballs are so good, juicy, sweet and savory flavor. Good for snack or add to your stir-fry.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 26 meatballs

Ingredients

1/2 pound ground beef
1/2 pound ground pork
1/3 cup mango, finely chopped
1 medium jalapeño, seeds removed and finely chopped
1 tablespoon chopped shallot
1 clove garlic, finely chopped
1 scallion, chopped
2 tablespoons soy sauce
1/2 cup panko bread crumbs
1 egg
1/2 teaspoon salt

How To Make mango jalapeño meatballs

Step 1

Preheat oven to 375°F and line parchment paper on baking sheet.

Step 2

In a large bowl, combine all ingredients and mix by hand until well combined.
Step 3

Scoop the meat mixture with 1-1/2 tablespoons cookie scoop, roll between your palms into balls.
Step 4

Place the meatballs on baking sheet, bake for 20 minutes.
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