liver me timbers matey

Name: Liver Me Timbers Matey
Prep time: 15 min
Yield: 36
Cuisine: German
Ingredients: 8 ounce(s) liverwurst; 1/2 cup(s) mayo; 2 large scallions, chopped; 4 slice(s) bacon, cooked crisp, and crumbled, optional

(1 RATING)

38 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Jan 17, 2011

We all love liverwurst around here, even the cats, I can't keep it in the house. This is a little spread I make for toast or just crackers. Today I just threw it together and did not add bacon in it, so what you are seeing is just mayo and scallions.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 36 serving(s)

Ingredients

8 ounces liverwurst
1/2 cup mayo
2 large scallions, chopped
4 slices bacon, cooked crisp, and crumbled, optional

How To Make liver me timbers matey

Step 1

Mash liverwurst in a bowl, add Mayo, and chopped scallions, bacon if you wish.

Step 2

Spread on toast or crackers
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