Liver Me Timbers Matey

★★★★★ 1 Review
janenov46 avatar
By Jane Whittaker
from Massena (now in FL), NY

We all love liverwurst around here, even the cats, I can't keep it in the house. This is a little spread I make for toast or just crackers. Today I just threw it together and did not add bacon in it, so what you are seeing is just mayo and scallions.

serves 36
prep time 15 Min
method Refrigerate/Freeze


  •   8 oz
  •   1/2 c
  •   2 large
    scallions, chopped
  •   4 slice
    bacon, cooked crisp, and crumbled, optional

How To Make

  • 1
    Mash liverwurst in a bowl, add Mayo, and chopped scallions, bacon if you wish.
  • 2
    Spread on toast or crackers