Liver Me Timbers Matey

1
Jane Whittaker

By
@janenov46

We all love liverwurst around here, even the cats, I can't keep it in the house.
This is a little spread I make for toast or just crackers.
Today I just threw it together and did not add bacon in it, so what you are seeing is just mayo and scallions.

Rating:

★★★★★ 1 vote

Comments:
Serves:
36
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 8 oz
    liverwurst
  • 1/2 c
    mayo
  • 2 large
    scallions, chopped
  • 4 slice
    bacon, cooked crisp, and crumbled, optional

How to Make Liver Me Timbers Matey

Step-by-Step

  1. Mash liverwurst in a bowl, add Mayo, and chopped scallions, bacon if you wish.
  2. Spread on toast or crackers

Printable Recipe Card

About Liver Me Timbers Matey

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy




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