Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

liver me timbers matey

(1 rating)
janenov46 avatar
Recipe by
Jane Whittaker
@janenov46
Massena (now in FL), NY

We all love liverwurst around here, even the cats, I can't keep it in the house. This is a little spread I make for toast or just crackers. Today I just threw it together and did not add bacon in it, so what you are seeing is just mayo and scallions.

►
(1 rating)
yield 36 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For liver me timbers matey

  • 8 oz
    liverwurst
  • 1/2 c
    mayo
  • 2 lg
    scallions, chopped
  • 4 slice
    bacon, cooked crisp, and crumbled, optional

How To Make liver me timbers matey

  • 1
    Mash liverwurst in a bowl, add Mayo, and chopped scallions, bacon if you wish.
  • 2
    Spread on toast or crackers
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT