Korean Pork Skewers

Korean Pork Skewers

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Andrea Muntz

By
@kittycar

Fun Food on a Stick!! Only 23 cals. per serving, 0 carbs, 3g protein and 1g fat ... and Yummy too!

Rating:

★★★★★ 1 vote

Serves:
about 30 hors d'oeuvres
Prep:
4 Hr
Cook:
5 Min

Ingredients

  • 3 Tbsp
    thai chili paste
  • 2 Tbsp
    each soy sauce and rice vinegar
  • 1 Tbsp
    each minced fresh ginger and garlic
  • 1/2 tsp
    hot red pepper flakes
  • 1
    pork tenderloin (about 1 lb.) thinly sliced you should get about 30 slices

How to Make Korean Pork Skewers

Step-by-Step

  1. Mix all ingredients for marinade in small bowl. Place pork in a quart size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days.
  2. When ready to serve, adjust oven rack to highest position and turn broiler on high. Thread each pork slice onto a toothpick and place on a wire rack set over a rimmed baking sheet. Broil until golden brown and just cooked through, about 5 minutes.
  3. For extra flavor and great color garnish with thinly sliced scallion greens and serve.
  4. Tip: If you don't have especially sharp knives (like I do), freeze the pork tenderloin an hour or so before slicing.

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