Korean Pork Skewers

Korean Pork Skewers Recipe

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Andrea Muntz

By
@kittycar

Fun Food on a Stick!! Only 23 cals. per serving, 0 carbs, 3g protein and 1g fat ... and Yummy too!

Rating:

★★★★★ 1 vote

Serves:
about 30 hors d'oeuvres
Prep:
4 Hr
Cook:
5 Min

Ingredients

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3 Tbsp
thai chili paste
2 Tbsp
each soy sauce and rice vinegar
1 Tbsp
each minced fresh ginger and garlic
1/2 tsp
hot red pepper flakes
1
pork tenderloin (about 1 lb.) thinly sliced you should get about 30 slices

How to Make Korean Pork Skewers

Step-by-Step

  • 1Mix all ingredients for marinade in small bowl. Place pork in a quart size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days.
  • 2When ready to serve, adjust oven rack to highest position and turn broiler on high. Thread each pork slice onto a toothpick and place on a wire rack set over a rimmed baking sheet. Broil until golden brown and just cooked through, about 5 minutes.
  • 3For extra flavor and great color garnish with thinly sliced scallion greens and serve.
  • 4Tip: If you don't have especially sharp knives (like I do), freeze the pork tenderloin an hour or so before slicing.

Printable Recipe Card

About Korean Pork Skewers

Course/Dish: Meat Appetizers




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