Korean Pork Skewers
By
Andrea Muntz
@kittycar
1
Fun Food on a Stick!! Only 23 cals. per serving, 0 carbs, 3g protein and 1g fat ... and Yummy too!
Rating:
★★★★★ 1 vote5
Serves:
about 30 hors d'oeuvres
Prep:
4 Hr
Cook:
5 Min
Ingredients
-
3 Tbspthai chili paste
-
2 Tbspeach soy sauce and rice vinegar
-
1 Tbspeach minced fresh ginger and garlic
-
1/2 tsphot red pepper flakes
-
1pork tenderloin (about 1 lb.) thinly sliced you should get about 30 slices
How to Make Korean Pork Skewers
- Mix all ingredients for marinade in small bowl. Place pork in a quart size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days.
- When ready to serve, adjust oven rack to highest position and turn broiler on high. Thread each pork slice onto a toothpick and place on a wire rack set over a rimmed baking sheet. Broil until golden brown and just cooked through, about 5 minutes.
- For extra flavor and great color garnish with thinly sliced scallion greens and serve.
- Tip: If you don't have especially sharp knives (like I do), freeze the pork tenderloin an hour or so before slicing.
