Korean Pork Skewers

Korean Pork Skewers Recipe

No Photo

Have you made this?

 Share your own photo!

Andrea Muntz

By
@kittycar

Fun Food on a Stick!! Only 23 cals. per serving, 0 carbs, 3g protein and 1g fat ... and Yummy too!

Rating:

★★★★★ 1 vote

Serves:
about 30 hors d'oeuvres
Prep:
4 Hr
Cook:
5 Min

Ingredients

Add to Grocery List

  • 3 Tbsp
    thai chili paste
  • 2 Tbsp
    each soy sauce and rice vinegar
  • 1 Tbsp
    each minced fresh ginger and garlic
  • 1/2 tsp
    hot red pepper flakes
  • 1
    pork tenderloin (about 1 lb.) thinly sliced you should get about 30 slices

How to Make Korean Pork Skewers

Step-by-Step

  1. Mix all ingredients for marinade in small bowl. Place pork in a quart size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days.
  2. When ready to serve, adjust oven rack to highest position and turn broiler on high. Thread each pork slice onto a toothpick and place on a wire rack set over a rimmed baking sheet. Broil until golden brown and just cooked through, about 5 minutes.
  3. For extra flavor and great color garnish with thinly sliced scallion greens and serve.
  4. Tip: If you don't have especially sharp knives (like I do), freeze the pork tenderloin an hour or so before slicing.

Printable Recipe Card

About Korean Pork Skewers

Course/Dish: Meat Appetizers




Leave a Comment

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

Cinco De Mayo Recipes To Get The Party Started

Cinco de Mayo Recipes to Get the Party Started

Kitchen Crew

It's fiesta time! Cinco de Mayo is a time to enjoy one of my favorite cuisine's - Mexican food. I'm having a few girlfriends over this Cinco de Mayo and...

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....