korean pork skewers
(1 RATING)
Fun Food on a Stick!! Only 23 cals. per serving, 0 carbs, 3g protein and 1g fat ... and Yummy too!
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prep time
4 Hr
cook time
5 Min
method
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yield
about 30 hors d'oeuvres
Ingredients
- 3 tablespoons thai chili paste
- 2 tablespoons each soy sauce and rice vinegar
- 1 tablespoon each minced fresh ginger and garlic
- 1/2 teaspoon hot red pepper flakes
- 1 - pork tenderloin (about 1 lb.) thinly sliced you should get about 30 slices
How To Make korean pork skewers
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Step 1Mix all ingredients for marinade in small bowl. Place pork in a quart size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days.
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Step 2When ready to serve, adjust oven rack to highest position and turn broiler on high. Thread each pork slice onto a toothpick and place on a wire rack set over a rimmed baking sheet. Broil until golden brown and just cooked through, about 5 minutes.
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Step 3For extra flavor and great color garnish with thinly sliced scallion greens and serve.
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Step 4Tip: If you don't have especially sharp knives (like I do), freeze the pork tenderloin an hour or so before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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