Jalapeño Cheddar Mini Corndogs

Anthony Nicometi Jr


Me and my Aunt were on a cooking frenzy for New Years. I came up with this Idea for 3 Reasons.
A.) I love Corn Dogs!
B.) I Love Cheddar & Jalapeno!
C.) I haven't seen too many mini Corn dogs done before!
So I took it upon myself to make them, They are so Delicious, and so Simple to do. Everyone seemed to enjoy, and I know all of you will too! :)


★★★★★ 2 votes

15 Min
20 Min


  • 2
    jalapeño's (deseeded and finely diced)
  • 1 pkg
    johnsonville better cheddar lil smokies
  • 1 box
    jiffy corn muffin mix
  • 1 tsp
    granulated garlic
  • 1/4 tsp
    cayenne pepper
  • 1/2 tsp
    chili powder
  • 1
  • 1/3 c

How to Make Jalapeño Cheddar Mini Corndogs


  1. Prepare Corn bread Batter: Mix Jiffy mix, Milk and the Egg until combined. Gently fold in the finely diced Jalapeno. Add Granulated Garlic, Cayenne and Chili Powder, and stir once more. Then set aside
  2. Take your Johnsonville Lil smokies, and place them into a colander and gently rinse.
    (If you skip this step, the oil on the outside will prevent the Batter from sticking completely)
  3. Pat Dry with a paper towel and start dipping corndogs to coat.
  4. Place in 375 degree oil until golden brown. Salt IMMEDIATELY after taking out of oil.
  5. Enjoy with Ketchup and Mustard :)

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