Real Recipes From Real Home Cooks ®

jalapeno cheddar mini corndogs

(2 ratings)
Recipe by
Anthony Nicometi Jr
Cheektowaga, NY

My aunt and I were on a cooking frenzy for New Years. I came up with this Idea for 3 reasons. A.) I love corndogs! B.) I love cheddar & jalapeno! C.) I haven't seen too many mini corndogs done before! So I took it upon myself to make them, They are so delicious and so simple to do. Everyone seemed to enjoy and I know all of you will too! :)

(2 ratings)
prep time 15 Min
cook time 20 Min

Ingredients For jalapeno cheddar mini corndogs

  • 2
    jalapenos (deseeded and finely diced)
  • 1 pkg
    Johnsonville Better Cheddar Lil Smokies
  • 1 box
    Jiffy corn muffin mix
  • 1 tsp
    granulated garlic
  • 1/4 tsp
    cayenne pepper
  • 1/2 tsp
    chili powder
  • 1
  • 1/3 c

How To Make jalapeno cheddar mini corndogs

  • 1
    Prepare cornbread batter: Mix Jiffy mix, milk and the egg until combined. Gently fold in the finely diced jalapeno. Add granulated garlic, cayenne and chili powder, and stir once more. Then set aside
  • 2
    Take your Johnsonville Lil Smokies, and place them into a colander and gently rinse. (If you skip this step, the oil on the outside will prevent the batter from sticking completely.)
  • 3
    Pat dry with a paper towel and start dipping corndogs to coat.
  • 4
    Place in 375 degree oil until golden brown. Salt IMMEDIATELY after taking out of oil.
  • 5
    Enjoy with ketchup and mustard :)