Hot Wings

Hot Wings Recipe

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Dawne Gibbs


These wings are a family favorite. They get hotter each time you reheat them, if there are any left to reheat.

★★★★★ 1 vote
10 Min
1 Hr
Deep Fry


3 doz
chicken wings
12 oz
louisianna hot sauce
6 Tbsp
unsalted butter
3 Tbsp
white vinegar
1 Tbsp
worcestershire sauce
1 1/4 tsp
cayenne pepper
1/4 tsp
garlic powder
1 1/2 Tbsp
celery stalks
carrot sticks
blue cheese or ranch dressing

How to Make Hot Wings


  • 1Bake wings as package directs till done. While wings are baking make sauce for them.
  • 2Place all ingredients in sauce pan over med-high heat except for flour. Cook until butter is melted and sauce is getting hot. Add flour and stir to thicken. Stir until flour is blended.
  • 3Cover1 bottom of a 13x9 pan with sauce. Mix rest of sauce with cooked chicken. Place chicken in pan and bake at 300 degrees for 20 min. till warm.
  • 4Serve with celery, carrot and dressing of your choice.

Printable Recipe Card

About Hot Wings

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free