hot wings

Name: Hot Wings
Prep time: 10 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 3 doz - chicken wings; 12 ounce(s) louisianna hot sauce; 6 tablespoon(s) unsalted butter; 3 tablespoon(s) white vinegar; 1 tablespoon(s) worcestershire sauce; 1 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) garlic powder; 1 1/2 tablespoon(s) flour; - celery stalks; - carrot sticks; - blue cheese or ranch dressing

(1 RATING)

70 Pinches

Dawne Trackey

Hoosick falls, NY

Updated on Apr 4, 2011

These wings are a family favorite. They get hotter each time you reheat them, if there are any left to reheat.

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prep time 10 Min

cook time 1 Hr

method Deep Fry

yield 2-20 serving(s)

Ingredients

3 doz - chicken wings
12 ounces louisianna hot sauce
6 tablespoons unsalted butter
3 tablespoons white vinegar
1 tablespoon worcestershire sauce
1 1/4 teaspoons cayenne pepper
1/4 teaspoon garlic powder
1 1/2 tablespoons flour
- celery stalks
- carrot sticks
- blue cheese or ranch dressing

How To Make hot wings

Step 1

Bake wings as package directs till done. While wings are baking make sauce for them.

Step 2

Place all ingredients in sauce pan over med-high heat except for flour. Cook until butter is melted and sauce is getting hot. Add flour and stir to thicken. Stir until flour is blended.
Step 3

Cover1 bottom of a 13x9 pan with sauce. Mix rest of sauce with cooked chicken. Place chicken in pan and bake at 300 degrees for 20 min. till warm.
Step 4

Serve with celery, carrot and dressing of your choice.
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