honey chicken kabobs

Name: Honey Chicken Kabobs
Prep time: 15 min
Cook time: 20 min
Ingredients: - skewers; 2 - red bell peppers, cut into 2 in slices; 8 - chicken breast halves, skinless and boneless, cubed; 1/3 cup(s) honey; 1/3 cup(s) soy sauce; 1/4 cup(s) vegetable oil; 5 small onions, cut into 2 pieces; 2 clove(s) garlic; 1/4 teaspoon(s) pepper

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175 Pinches 1 Photo

Hope Adcox

monroe, GA

Updated on Jan 11, 2013

The best summer food ever you ask? Kabobs! The best kabobs you question? Honey chicken! Who knew oriental chicken would make good kabobs? -Best served over chicken friend rice.

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prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

- skewers
2 - red bell peppers, cut into 2 in slices
8 - chicken breast halves, skinless and boneless, cubed
1/3 cup honey
1/3 cup soy sauce
1/4 cup vegetable oil
5 small onions, cut into 2 pieces
2 cloves garlic
1/4 teaspoon pepper

How To Make honey chicken kabobs

Step 1

Whisk oil, honey, soy sauce, and pepper. Before adding mix to chicken, reserve small amount to brush on kabobs while cooking. Place chicken, garlic, onions and peppers in bowl. Marinade for 2 hours.

Step 2

Preheat grill for high heat.
Step 3

If using wooden skewers, soak in water for 1 hour to prevent burning.
Step 4

Drain marinade from chicken and vegetables; discard marinade. Thread on skewers.
Step 5

Cook for 12-15 minutes. Lightly oil grill, turn and brush with reserved marinade frequently.
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