Honey Chicken Kabobs

Name: Honey Chicken Kabobs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 0
Ingredients: skewers; 2 red bell peppers, cut into 2 in slices; 8 chicken breast halves, skinless and boneless, cubed; 1/3 c honey; 1/3 c soy sauce; 1/4 c vegetable oil; 5 small onions, cut into 2 pieces; 2 clove garlic; 1/4 tsp pepper

By Hope Adcox
@lovestodance18

The best summer food ever you ask? Kabobs! The best kabobs you question? Honey chicken! Who knew oriental chicken would make good kabobs? -Best served over chicken friend rice.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

20 Min

Ingredients

·

skewers
2

red bell peppers, cut into 2 in slices
8

chicken breast halves, skinless and boneless, cubed
1/3 c

honey
1/3 c

soy sauce
1/4 c

vegetable oil
5 small

onions, cut into 2 pieces
2 clove

garlic
1/4 tsp

pepper
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How to Make Honey Chicken Kabobs

Step-by-Step

Whisk oil, honey, soy sauce, and pepper. Before adding mix to chicken, reserve small amount to brush on kabobs while cooking. Place chicken, garlic, onions and peppers in bowl. Marinade for 2 hours.
Preheat grill for high heat.
If using wooden skewers, soak in water for 1 hour to prevent burning.
Drain marinade from chicken and vegetables; discard marinade. Thread on skewers.
Cook for 12-15 minutes. Lightly oil grill, turn and brush with reserved marinade frequently.

Printable Recipe Card

About Honey Chicken Kabobs

Course/Dish: Other Appetizers Meat Appetizers

Other Tags: Quick & Easy Healthy

Hashtag: #kabobs

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