holiday sausage balls
I was asked to make Sausage Cheeseballs as an appetizer for a church function and knew I'd seen the recipe on Jimmy Dean Sausage, so went to buy the ingredients. Their recipe calls for using their hot variety which I don't like. It also calls for jalapeno peppers and it all sounded too spicy for me. So, I dumped their recipe and came up with my own. Whodathunk it would be something so DELICIOUS!! Hope you will try this recipe.
prep time
15 Min
cook time
15 Min
method
Bake
yield
36 to 42 sausage balls, 1" size
Ingredients
- 1 pound sage sausage
- 1 cup biscuit mix
- 2 cups sharp cheddar cheese, finely shredded
- 1/4 cup red onion, chopped finely
- 1 teaspoon minced garlic
- 1/2 teaspoon crushed red peppers flakes
- 1/4 teaspoon chili pepper (ground)
- 1/8 teaspoon cayenne pepper (optional)
- 2 tablespoons stoneground mustard
- 3 tablespoons cranberry-orange preserves
How To Make holiday sausage balls
-
Step 1Preheat oven to 375-degrees (350-degrees in convection oven). LINE a large jelly roll pan or two cookie sheets with edges using non-stick foil.
-
Step 2Mix all ingredients together in bowl just until blended. Do not over blend. Shape into 1-inch balls (approximately 36 to 42)
-
Step 3Place onto lined pan and bake for 13 to 15 minutes or until done (160-degrees F). Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Keyword:
#cheese
Keyword:
#sausage
Keyword:
#balls
Keyword:
#cheeseballs
Ingredient:
Pork
Method:
Bake
Culture:
American
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