holiday sausage balls
(1 rating)
I was asked to make Sausage Cheeseballs as an appetizer for a church function and knew I'd seen the recipe on Jimmy Dean Sausage, so went to buy the ingredients. Their recipe calls for using their hot variety which I don't like. It also calls for jalapeno peppers and it all sounded too spicy for me. So, I dumped their recipe and came up with my own. Whodathunk it would be something so DELICIOUS!! Hope you will try this recipe.
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(1 rating)
yield
36 to 42 sausage balls, 1" size
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For holiday sausage balls
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1 lbsage sausage
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1 cbiscuit mix
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2 csharp cheddar cheese, finely shredded
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1/4 cred onion, chopped finely
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1 tspminced garlic
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1/2 tspcrushed red peppers flakes
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1/4 tspchili pepper (ground)
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1/8 tspcayenne pepper (optional)
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2 Tbspstoneground mustard
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3 Tbspcranberry-orange preserves
How To Make holiday sausage balls
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1Preheat oven to 375-degrees (350-degrees in convection oven). LINE a large jelly roll pan or two cookie sheets with edges using non-stick foil.
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2Mix all ingredients together in bowl just until blended. Do not over blend. Shape into 1-inch balls (approximately 36 to 42)
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3Place onto lined pan and bake for 13 to 15 minutes or until done (160-degrees F). Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for HOLIDAY SAUSAGE BALLS:
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