HOLIDAY SAUSAGE BALLS

1
Julie Jarrell Bailey

By
@julesbai

I was asked to make Sausage Cheeseballs as an appetizer for a church function and knew I'd seen the recipe on Jimmy Dean Sausage, so went to buy the ingredients. Their recipe calls for using their hot variety which I don't like. It also calls for jalapeno peppers and it all sounded too spicy for me. So, I dumped their recipe and came up with my own. Whodathunk it would be something so DELICIOUS!! Hope you will try this recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
36 to 42 sausage balls, 1" size
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 lb
    sage sausage
  • 1 c
    biscuit mix
  • 2 c
    sharp cheddar cheese, finely shredded
  • 1/4 c
    red onion, chopped finely
  • 1 tsp
    minced garlic
  • 1/2 tsp
    crushed red peppers flakes
  • 1/4 tsp
    chili pepper (ground)
  • 1/8 tsp
    cayenne pepper (optional)
  • 2 Tbsp
    stoneground mustard
  • 3 Tbsp
    cranberry-orange preserves

How to Make HOLIDAY SAUSAGE BALLS

Step-by-Step

  1. Preheat oven to 375-degrees (350-degrees in convection oven). LINE a large jelly roll pan or two cookie sheets with edges using non-stick foil.
  2. Mix all ingredients together in bowl just until blended. Do not over blend. Shape into 1-inch balls (approximately 36 to 42)
  3. Place onto lined pan and bake for 13 to 15 minutes or until done (160-degrees F). Serve immediately.

Printable Recipe Card

About HOLIDAY SAUSAGE BALLS

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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