HOLIDAY SAUSAGE BALLS
1 lbsage sausage
1 cbiscuit mix
2 csharp cheddar cheese, finely shredded
1/4 cred onion, chopped finely
1 tspminced garlic
1/2 tspcrushed red peppers flakes
1/4 tspchili pepper (ground)
1/8 tspcayenne pepper (optional)
2 Tbspstoneground mustard
3 Tbspcranberry-orange preserves
How to Make HOLIDAY SAUSAGE BALLS
- Preheat oven to 375-degrees (350-degrees in convection oven). LINE a large jelly roll pan or two cookie sheets with edges using non-stick foil.
- Mix all ingredients together in bowl just until blended. Do not over blend. Shape into 1-inch balls (approximately 36 to 42)
- Place onto lined pan and bake for 13 to 15 minutes or until done (160-degrees F). Serve immediately.