ham rollups

Name: Ham Rollups
Prep time: 20 min
Yield: 20
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, low-fat; 1 can- 4 ounce(s) chopped olives; 1/3 cup(s) sliced green onions; 8-10 thin slice(s) low fat ham luncheon meat

(1 RATING)

55 Pinches 1 Photo

Dawn Cordova

Lancaster, CA

Updated on Oct 17, 2013

My family loves these quick and easy appetizers. They are a favorite on Christmas Eve.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 20 serving(s)

Ingredients

8 ounces cream cheese, low-fat
1 can- 4 ounces chopped olives
1/3 cup sliced green onions
8-10 thin slices low fat ham luncheon meat

How To Make ham rollups

Step 1

In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.Yield: 40 appetizers.

Step 2

Nutritional Facts One serving (prepared with fat-free cream cheese and reduced-fat ham) equals 27 calories, 1 g fat (0 saturated fat), 7 mg cholesterol, 259 mg sodium, 1 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1/2 meat.
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