ham and cheese party rolls

How To Make ham and cheese party rolls

• Step 1
  Preheat oven to 350F degrees In a small pot, melt stick of butter with Worcestershire sauce, brown sugar and mustard until thoroughly melted and combined.
• Step 2
  Meanwhile, take rolls out of package and slice through all the rolls (while still attached), cutting them in half horizontally.
• Step 3
  Brush the glaze mixture onto both sides of the rolls, covering well.
• Step 4
  The glaze is what takes this over the top, so don't be stingy. Just leave a little to brush on the tops.
• Step 5
  On one side of rolls, add sliced ham, then top with cheese.
• Step 6
  Put top on rolls and then brush the tops with leftover glaze mixture.
• Step 7
  Cover tightly with aluminum foil and bake for 25 minutes.
• Step 8
  Slice and serve! Put out some warmed Raspberry Preserves and let guests slather a bit of it on their rolls.
• Step 9
  I have been known to add a bit of pineapple juice to the glaze mixture when I have it on hand. Pineapple pairs so nicely with ham. Add about a tablespoon
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!