Grillled Wild Duck Poppers
By
Lou Hoop
@huntfishlive
1
Having taught Hambone(Dan Hammond) everything he knows about duck hunting, I'm going to one up him on my favorite wild duck dish!
Ingredients
- 4 medium
- wild duck breasts
- 1 medium
- container of lite cream cheese - preferably that you can slice
- 1 jar(s)
- mild, medium, or hot jalapeno pepper slices
- 1 pkg
- sliced uncooked bacon
- 1 bottle
- teryaki sauce
- 1 bottle
- orange juice, fresh
- 1 box
- toothpicks
How to Make Grillled Wild Duck Poppers
- 1Clean the wild duck breasts thoroughly removing any shot.
- 2Mix the Teryaki sauce with about 1 cup of orange juice in a storage bag or container.
- 3Marinate the duck breasts in the refigerator for about 3 to 4 hours(Or Longer!) in the teryaki sauce and orange juice.
- 4Light your gas grill or build a medium sized charcoal fire in your Weber.
- 5While the grill is heating, remove the duck breasts from the marinade and butterfly them so there is a cavity in the middle.
- 6In the cavity, place a slice of cream cheese and several jalapeno peppers.
- 7Fold the butterflied breast back over so the cream cheese and peppers are now in the middle. Wrap them in back liberally and secure the whole concoction with toothpicks.
- 8Once your grill is ready, grill them for about 5 minutes a side. DO NOT COOK THEM PAST MEDIUM RARE!
- 9Remove from grill and serve with you favorite beverage - I think they are great with a Merlot or Zinfandel. They can also be sliced into quarters and served as an appetizer.
- 10Note: If you using smaller duck breasts like GreenWing Teal or Bluewing Teal(The Best Eating), you can just take 2 breasts and put the cream cheese and jalapeno peppers in the middle. This is like a Wild Duck Oreo Cookie!
About Grillled Wild Duck Poppers
Other Tags: Quick & Easy, Healthy
