Grillled Wild Duck Poppers

Grillled Wild Duck Poppers Recipe

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Lou Hoop


Having taught Hambone(Dan Hammond) everything he knows about duck hunting, I'm going to one up him on my favorite wild duck dish!


★★★★★ 1 vote

4 Hr
30 Min


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4 medium
wild duck breasts
1 medium
container of lite cream cheese - preferably that you can slice
1 jar(s)
mild, medium, or hot jalapeno pepper slices
1 pkg
sliced uncooked bacon
1 bottle
teryaki sauce
1 bottle
orange juice, fresh
1 box

How to Make Grillled Wild Duck Poppers


  • 1Clean the wild duck breasts thoroughly removing any shot.
  • 2Mix the Teryaki sauce with about 1 cup of orange juice in a storage bag or container.
  • 3Marinate the duck breasts in the refigerator for about 3 to 4 hours(Or Longer!) in the teryaki sauce and orange juice.
  • 4Light your gas grill or build a medium sized charcoal fire in your Weber.
  • 5While the grill is heating, remove the duck breasts from the marinade and butterfly them so there is a cavity in the middle.
  • 6In the cavity, place a slice of cream cheese and several jalapeno peppers.
  • 7Fold the butterflied breast back over so the cream cheese and peppers are now in the middle. Wrap them in back liberally and secure the whole concoction with toothpicks.
  • 8Once your grill is ready, grill them for about 5 minutes a side. DO NOT COOK THEM PAST MEDIUM RARE!
  • 9Remove from grill and serve with you favorite beverage - I think they are great with a Merlot or Zinfandel. They can also be sliced into quarters and served as an appetizer.
  • 10Note: If you using smaller duck breasts like GreenWing Teal or Bluewing Teal(The Best Eating),you can just take 2 breasts and put the cream cheese and jalapeno peppers in the middle. This is like a Wild Duck Oreo Cookie!

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