grillled wild duck poppers

How To Make grillled wild duck poppers

• Step 1
  Clean the wild duck breasts thoroughly removing any shot.
• Step 2
  Mix the Teryaki sauce with about 1 cup of orange juice in a storage bag or container.
• Step 3
  Marinate the duck breasts in the refigerator for about 3 to 4 hours(Or Longer!) in the teryaki sauce and orange juice.
• Step 4
  Light your gas grill or build a medium sized charcoal fire in your Weber.
• Step 5
  While the grill is heating, remove the duck breasts from the marinade and butterfly them so there is a cavity in the middle.
• Step 6
  In the cavity, place a slice of cream cheese and several jalapeno peppers.
• Step 7
  Fold the butterflied breast back over so the cream cheese and peppers are now in the middle. Wrap them in back liberally and secure the whole concoction with toothpicks.
• Step 8
  Once your grill is ready, grill them for about 5 minutes a side. DO NOT COOK THEM PAST MEDIUM RARE!
• Step 9
  Remove from grill and serve with you favorite beverage - I think they are great with a Merlot or Zinfandel. They can also be sliced into quarters and served as an appetizer.
• Step 10
  Note: If you using smaller duck breasts like GreenWing Teal or Bluewing Teal(The Best Eating), you can just take 2 breasts and put the cream cheese and jalapeno peppers in the middle. This is like a Wild Duck Oreo Cookie!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!