Grilled Homemade Pizza

Terri Wiley


My husband and I like to make these pizzas as a Saturday Night Special. We make them different every time.

★★★★★ 1 vote
20 Min
20 Min


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1 pkg
mama marys traditional ready made pizza crust
1 pkg
shredded chedder cheese
1 pkg
shredded mozzarella cheese
1 jar(s)
traditional pizza sauce
1 lb
1 small
white onion (chopped)
1 pkg
sliced pepperoni
1 can(s)
sliced mushrooms

How to Make Grilled Homemade Pizza


  • 1Brown sausage in a skillet on low to medium heat. Drain. Set aside.
  • 2Lay the three pizza crusts out on the counter and spread pizza sauce on each one.
  • 3Place some sausage and sliced onions on each crust, then lay sliced pepperonis on, followed by the mushrooms.
  • 4Top each pizza with the two different kinds of cheese.
  • 5Warm grill up to 375 to 400 degrees. Medium to High heat. Lay each pizza on grill and cook for about 15 to 20 minutes until crust is golden brown and the cheese is all melted on top.
  • 6Remove and Cool for 5 minutes.
  • 7Cut into slices and serve.
  • 8Enjoy!

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