Green Eggs and Ham !

Colleen Sowa


I made this recipe up for my grandchildren after buying them a new book..... "Green Eggs and Ham"... But we also eat these for St. Patrick's Day and Easter! It is a fun and easy recipe....

Remember to PLAY WITH YOUR FOOD! xo

★★★★★ 2 votes
25 Min
15 Min
Stove Top



12 large
eggs (boiled and cooled)


egg yolks
1/3 c
finely minced onion
1/3 c
finely minced celery
1 Tbsp
yellow mustard (or to taste)
1/3 c
ranch dressing
blue and green food coloring (to liking)
2 dash(es)
salt and pepper
1 Tbsp
(heaping) sweet pickle relish (can use dill)


1/2 c
finely minced (or ground) ham
1/3 c
finely minced onion
1/3 c
finely minced celery
1/3 c
ranch dressing
2 dash(es)
ground black pepper
1 Tbsp
pickle relish of choice


1Put 12 eggs in a pan of cold water.

Bring the water to a full boil, then set your timer for 5 minutes. When time is up. Let sit to cool a bit.
2Peel the egg shells off of the eggs.

Cut eggs in half, remove the yolks from the whites and put them in a bowl, set the whites on a plate.
3Using the tines of a fork, crumble the egg yolks.
4Mix in the onion and celery.
5Add the mustard and ranch dressing sparingly until it reaches the right consistancy. Add salt and pepper. Stirring together well.
6Add the blue food coloring and if necessary add some green food coloring to reach your desired color, stirring well.
7Add pickle relish, stirring well. Set this aside until ready to fill the egg white halves.
8Finely mince or grind up the ham.

Add all the remaining ham ingredients together stirring well to desired consistancey as you did with the egg yolks.
9Fill or over fill your egg whites with both of the fillings. You can spoon the filling or pipe it into the egg white halves.
10If you have a deviled egg platter, place the eggs in desired arrangement.

*** We always read the book "Green Eggs and Ham" with the kids when we make this..... Enjoy!

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy