/ Other Appetizers
Makes 50-60 wontons
shrimp peeled & deveined chopped finely (frozen works fine)
box mushrooms, chopped finely
can water chestnuts, chopped finely
green onions, finely chopped including green part
How to Make FRIED WONTONS (SALLYE)
1Mix all ingredients except won ton skins and half of the beaten eggs together. Reserve 1/2 of eggs for "glue"
Note: If you use ground turkey, add 1/4 teaspoon of Accent to enhance flavor.
2Place won ton skin squares on clean working surface with points facing up-down-right-left.
3Place 1 tsp filling in the center of each skin.
Dip a little of the beaten egg on the bottom
corner, then bring top corner to meet bottom corner.
Dip a little beaten egg on the left corner and bring the right corner to meet it. Press down to seal.
4Heat 4 cups peanut or canola oil in wok or deep heavy saucepan.
Fry wrapped wontons until golden brown (about 2 minutes) Turn over once while cooking
Drain and serve with made ahead dipping sauce.
5For dipping sauce, use my posted recipe "SWEET & SOUR SAUCE BY BATES".
Printable Recipe Card
About FRIED WONTONS (SALLYE)