FRIED WONTONS (SALLYE)

Name: FRIED WONTONS (SALLYE)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Makes 50-60 wontons
Cuisine: Chinese
Ingredients: 1 pkg won ton skins; 1/2 lb fresh ground pork; 1/2 lb shrimp peeled & deveined chopped finely (frozen works fine); 1 small box mushrooms, chopped finely; 1 small can water chestnuts, chopped finely; 2 green onions, finely chopped including green part; 1 large eggs, beaten; 1/4 tsp black pepper; 1-1/2 tsp salt

No Photo

Have you made this?

Share your own photo!

By sallye bates
@grandedame

Great appetizers or side dish for Chinese meal.

Compliments of Chinese Village Cookbook

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Makes 50-60 wontons

Prep:

30 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

1 pkg

won ton skins
1/2 lb

fresh ground pork
1/2 lb

shrimp peeled & deveined chopped finely (frozen works fine)
1 small

box mushrooms, chopped finely
1 small

can water chestnuts, chopped finely
2

green onions, finely chopped including green part
1 large

eggs, beaten
1/4 tsp

black pepper
1-1/2 tsp

salt
Add Ingredients to Grocery List

How to Make FRIED WONTONS (SALLYE)

Step-by-Step

Mix all ingredients except won ton skins and half of the beaten eggs together. Reserve 1/2 of eggs for "glue"

Note: If you use ground turkey, add 1/4 teaspoon of Accent to enhance flavor.
Place won ton skin squares on clean working surface with points facing up-down-right-left.
Place 1 tsp filling in the center of each skin.

Dip a little of the beaten egg on the bottom
corner, then bring top corner to meet bottom corner.

Dip a little beaten egg on the left corner and bring the right corner to meet it. Press down to seal.
Heat 4 cups peanut or canola oil in wok or deep heavy saucepan.

Fry wrapped wontons until golden brown (about 2 minutes) Turn over once while cooking

Drain and serve with made ahead dipping sauce.
For dipping sauce, use my posted recipe "SWEET & SOUR SAUCE BY BATES".