EZ Meatballs In Brown Gravy With Onions
How to Make EZ Meatballs In Brown Gravy With Onions
- Mix all ingredients together, adding a little water if it's too dry. Preheat oven to 350 degrees.
- Roll into small meatballs and place in an oven proof pan.
- Bake until just browned, about 15 minutes. Remove from oven and add to a pot of the warm brown gravy with onions, set on medium. Cook until center is no longer pink, about 15 minutes.
- Serve as an appetizer or serve over cooked egg noodles.