ez meatballs in brown gravy with onions

How To Make ez meatballs in brown gravy with onions

• 1

  Mix all ingredients together, adding a little water if it's too dry. Preheat oven to 350 degrees.
• 2

  Roll into small meatballs and place in an oven proof pan.
• 3

  Bake until just browned, about 15 minutes. Remove from oven and add to a pot of the warm brown gravy with onions, set on medium. Cook until center is no longer pink, about 15 minutes.
• 4

  Serve as an appetizer or serve over cooked egg noodles.
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