ez meatballs in brown gravy with onions

Name: EZ Meatballs In Brown Gravy With Onions
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) chopmeat; 1 - egg, lightly beaten; 3/4 cup(s) italian bread crumbs; 2 jar(s) heinz homestyle brown gravy with onions.

26 Pinches 1 Photo

Gail Charbonneau

The Villages, FL

Updated on Dec 19, 2016

I have been making these meatballs for over 40 years. They are so simple and they freeze well. Family and Friends love them.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 12 to 15

Ingredients

1 pound chopmeat
1 - egg, lightly beaten
3/4 cup italian bread crumbs
2 jars heinz homestyle brown gravy with onions.

How To Make ez meatballs in brown gravy with onions

Step 1

Mix all ingredients together, adding a little water if it's too dry. Preheat oven to 350 degrees.

Step 2

Roll into small meatballs and place in an oven proof pan.
Step 3

Bake until just browned, about 15 minutes. Remove from oven and add to a pot of the warm brown gravy with onions, set on medium. Cook until center is no longer pink, about 15 minutes.
Step 4

Serve as an appetizer or serve over cooked egg noodles.
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