easy venison salami

Name: Easy Venison Salami
Ingredients: 3 pound(s) ground venison; 1 pound(s) ground pork (we use pork butt roasts when we grind to add to our venison hamburger); 4 tablespoon(s) mortons tender curing salt; 2 teaspoon(s) onion powder; 2 teaspoon(s) minced garlic (dry); 2 teaspoon(s) minced onion (dry); 2 teaspoon(s) peppercorns, coarsely ground; 2 teaspoon(s) paparika; 2 teaspoon(s) yellow mustard seed; 2 cup(s) water; - heavy duty aluminum foil; - large cookie or baking sheet

(1 RATING)

106 Pinches 2 Photos

Ann McCue

Side Lake, MN

Updated on Nov 19, 2012

This is a very good venison salami. I found the recipe on freevenisonrecipes.com. They have many recipes that look good

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Ingredients

3 pounds ground venison
1 pound ground pork (we use pork butt roasts when we grind to add to our venison hamburger)
4 tablespoons mortons tender curing salt
2 teaspoons onion powder
2 teaspoons minced garlic (dry)
2 teaspoons minced onion (dry)
2 teaspoons peppercorns, coarsely ground
2 teaspoons paparika
2 teaspoons yellow mustard seed
2 cups water
- heavy duty aluminum foil
- large cookie or baking sheet

How To Make easy venison salami

Step 1

Combine all ingredents in a large bowl and mix well. Then cover and place in the refrigerator for 24 hours

Step 2

Remove from the refrige and knead like you would bread dough for 4 or 5 minutes. Cover and return to the fridge for another 24 hours
Step 3

remove from fridge and once again knead the meat mixture for 4 or 5 minutes. return to fridge to chill for 30 minutes
Step 4

preheat oven to 250 degrees. Divide into 4 equal parts and shape into logs approximatly 4 inches in diameter
Step 5

place each log in the center of a piece of tin foil enough to wrap around the log and crimp at each end.
Step 6

Place the wrapped loaves on a foil-covered large cookie sheet. Bake in the pre-heated oven for 3 hours, turn the logs over and bake for another 3 hours. or until meat thermometer gives a internal temp of 162 degrees
Step 7

Remove from the oven, unwrap the salami logs and place on paper towels to drain and absorb any excess grease. Once drained place logs in the fefrigerator to chill overnight. ENJOY
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