~ Easy Chicken, Bacon, Cheddar, Ranch Pinwheels ~

★★★★★ 2 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

A very tasty low carb snack! Quick & easy, just what I like! I also think these could be popped in the air fryer for a few minutes for a warmed appetizer.

serves 3 1/2 - 4 dozen..depending on thickness you cut
prep time 20 Min
method No-Cook or Other


  • 8 oz
    cream cheese, softened
  • 3/4 c
    real bacon bits or crisp cooked bacon chopped
  • 1/4 c
    green onion or sweet onion minced
  • 1 c
    finely chopped chicken...i use rotisserie
  • 1 c
    fresh shredded cheddar cheese
  • 1 3/4 Tbsp
    dry ranch dressing seasoning
  • 2 Tbsp
  • Dash
  • 3-4 lg
    tortilla shells

How To Make

  • 1
    In a medium bowl, thoroughly mix all ingredients except the tortillas.
  • 2
    Lay out tortilla and spread mixture to edges evenly. Begin rolling firmly, then wrap in plastic wrap and refrigerate for a couple hours.
  • 3
    When ready to plate, remove from refrigerator and with a serrated knife gently slice ends off.
  • 4
    Slice into desired thickness and plate. Now the yummy nuggets are ready to devour! P.S I like serving these at room temperature, but you can serve them straight from the fridge as well.

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