disappearing meatballs

Name: Disappearing Meatballs
Ingredients: 1 package(s) frozen meatballs; 1 can(s) jellied cranberry sauce; 1 bottle(s) chili sauce

(4 RATINGS)

63 Pinches

Katie Clark

Belfry, KY

Updated on Jun 23, 2011

This is a quick & easy recipe that disappears fast at a party or family get together! If you boil then rinse the meatballs first, the final product will be way less greasy! This is even better if made the day before, then reheated before the gathering.

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Ingredients

1 package frozen meatballs
1 can jellied cranberry sauce
1 bottle chili sauce

How To Make disappearing meatballs

Step 1

Bring large pot of water to a boil; add meatballs & cook over medium-high heat for 10 minutes, or until done. Drain & rinse with hot water.

Step 2

Melt cranberry sauce & chili sauce in saucepan until cranberry sauce is completely melted. Add meatballs & simmer to mix flavors.
Step 3

If you are taking this to a party, you can melt the sauces & pour over meatballs in a slow cooker. Make cleanup easy by using a Renyolds Slow Cooker liner!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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