crockpot reuben dip

Name: Crockpot Reuben Dip
Prep time: 5 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 - 16 oz. jar(s) sauerkraut; 8 ounce(s) cream cheese, room temperature; 2 cup(s) shredded swiss cheese; 1- 3 oz. can(s) corn beef chopped or leftover corned beef slices, chopped; 3 tablespoon(s) thousand island dressing

(1 RATING)

126 Pinches 1 Photo

Elaine Laskowski

Plymouth, PA

Updated on May 17, 2013

quick and easy to make and everyone loves this one.

Rate

great served with assorted rye bread cubes or party rye.

prep time 5 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

1 - 16 oz. jars sauerkraut
8 ounces cream cheese, room temperature
2 cups shredded swiss cheese
1- 3 oz. cans corn beef chopped or leftover corned beef slices, chopped
3 tablespoons thousand island dressing

How To Make crockpot reuben dip

Step 1

Place all ingredients in the crockpot and cook on low for 2 hours. Serve with assorted rye bread cubes for dipping or spread on rye bread slices.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes