cretons

Name: Cretons
Prep time: 5 min
Cook time: 1 h 10 min
Yield: 12
Cuisine: Canadian
Ingredients: 1 pound(s) lean ground pork; 1 cup(s) milk; 1 medium yellow onion, peeled and minced; 1 clove(s) garlic, peeled and minced; - salt and pepper, to taste; 1 pinch(es) ground cloves; 1 pinch(es) ground allspice; 1/4 cup(s) dry bread crumbs

4 Pinches

Mikekey *

Seattle, WA

Updated on Jul 12, 2015

A French Canadian "pate".

Rate

No Image

prep time 5 Min

cook time 1 Hr 10 Min

method Stove Top

yield 12 serving(s)

Ingredients

1 pound lean ground pork
1 cup milk
1 medium yellow onion, peeled and minced
1 clove garlic, peeled and minced
- salt and pepper, to taste
1 pinch ground cloves
1 pinch ground allspice
1/4 cup dry bread crumbs

How To Make cretons

Step 1

Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour.

Step 2

Stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste.
Step 3

Transfer to a small container and keep refrigerated. Use as a spread on toast points or crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes