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cretons

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

A French Canadian "pate".

►
yield 12 serving(s)
prep time 5 Min
cook time 1 Hr 10 Min
method Stove Top

Ingredients For cretons

  • 1 lb
    lean ground pork
  • 1 c
    milk
  • 1 md
    yellow onion, peeled and minced
  • 1 clove
    garlic, peeled and minced
  • salt and pepper, to taste
  • 1 pinch
    ground cloves
  • 1 pinch
    ground allspice
  • 1/4 c
    dry bread crumbs

How To Make cretons

  • 1
    Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour.
  • 2
    Stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste.
  • 3
    Transfer to a small container and keep refrigerated. Use as a spread on toast points or crackers.
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