cream cheese sausage balls

Name: CREAM CHEESE SAUSAGE BALLS
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 pound(s) sausage, uncooked; 8 ounce(s) pkg. cream cheese, softened; 1 1/4 cup(s) bisquick; 4 ounce(s) cheddar cheese, shredded

(1 RATING)

106 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 31, 2013

Very good

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prep time 15 Min

cook time 25 Min

method Bake

yield Makes about 4-6 servings.

Ingredients

1 pound sausage, uncooked
8 ounces pkg. cream cheese, softened
1 1/4 cups bisquick
4 ounces cheddar cheese, shredded

How To Make cream cheese sausage balls

Step 1

Mix all ingredients until well blended. Roll into 1-inch balls. Bake at 350 degrees for 20-25 minutes or until brown. Makes 4-6 servings.
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