crazy crispy corn puppies

Name: Crazy Crispy Corn Puppies
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 6 ounce(s) pkg cornbread and muffin mix; 2/3 cup(s) buttermilk; 3 cup(s) panko bread crumbs; 1/2 teaspoon(s) salt; 16 ounce(s) pkg cocktail franks; 1 quart(s) peanut oil for frying

(1 RATING)

221 Pinches 1 Photo

cheryl lundquist

wake forest, NC

Updated on Nov 9, 2012

If you like crunchy and crispy, then you are going to love this recipe. Cocktail franks are battered and fried and pack a crunch you won't believe. Serve this next time friends gather for the big game.

Rate

Crispy and oh so crunchy, these little bites are flavorful and fun!

prep time 5 Min

cook time 5 Min

method ---

yield 8 serving(s)

Ingredients

6 ounces pkg cornbread and muffin mix
2/3 cup buttermilk
3 cups panko bread crumbs
1/2 teaspoon salt
16 ounces pkg cocktail franks
1 quart peanut oil for frying

How To Make crazy crispy corn puppies

Step 1

Heat oil in a pan over medium high heat.

Step 2

In a small bowl combine cornbread mix and buttermilk. Add salt and stir.
Step 3

Dredge cocktail franks in cornbread mix and then in panko crumbs. Refrigerate a few minutes and then fry in hot oil.
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