Cranberry Special Meatballs

Carol Junkins


Quick and easy ~ few ingredients~ and can make ahead for the Holidays!!

This recipe won first place in the cranberry appetizers in Wisconsin.


★★★★★ 3 votes

1" balls ~ 30
10 Min
20 Min
Slow Cooker Crock Pot


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  • 1 1/2 lb
    ground beef
  • 1 pkg
    6 oz. stuffing mix
  • 2
  • 1 small
    onion chopped
  • 1/2 tsp
  • 1/4 tsp
  • SAUCE:

  • 1 can(s)
    whole berry cranberry sauce
  • 1 jar(s)
    cilli sauce
  • 1/2 tsp
    ground ginger (optional)
  • 1 Tbsp
    brown sugar

How to Make Cranberry Special Meatballs


  1. Preheat oven 375 df ~
    In large bowl combine beef, stuffing mix, eggs and onion, salt and pepper.
    Shape mix into 1 1/2" balls ~
    Place on cookie sheet with rim and bake 15-20 min.
  2. SAUCE:
    In medium saucepan combine the Cranberry Sauce, chille sauce, brown sugar and ginger.
    Heat til mixture come to boil. Stir frequently ~
    combine balls and sauce.
    Keep warm in crockpot.

Printable Recipe Card

About Cranberry Special Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy

Show 13 Comments & Reviews

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