cranberry special meatballs

Name: Cranberry Special Meatballs
Prep time: 10 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: ## MEATBALLS:; 1 1/2 pound(s) ground beef; 1 package(s) 6 oz. stuffing mix; 2 - eggs; 1 small onion chopped; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; ## SAUCE:; 1 can(s) whole berry cranberry sauce; 1 jar(s) cilli sauce; 1/2 teaspoon(s) ground ginger (optional); 1 tablespoon(s) brown sugar

(3 RATINGS)

221 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Sep 8, 2011

Quick and easy ~ few ingredients~ and can make ahead for the Holidays!! This recipe won first place in the cranberry appetizers in Wisconsin.

Rate

prep time 10 Min

cook time 20 Min

method Slow Cooker Crock Pot

yield 1 " balls ~ 30

Ingredients

MEATBALLS:
1 1/2 pounds ground beef
1 package 6 oz. stuffing mix
2 - eggs
1 small onion chopped
1/2 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1 can whole berry cranberry sauce
1 jar cilli sauce
1/2 teaspoon ground ginger (optional)
1 tablespoon brown sugar

How To Make cranberry special meatballs

Step 1

Preheat oven 375 df ~ In large bowl combine beef, stuffing mix, eggs and onion, salt and pepper. Shape mix into 1 1/2" balls ~ Place on cookie sheet with rim and bake 15-20 min.

Step 2

SAUCE: In medium saucepan combine the Cranberry Sauce, chille sauce, brown sugar and ginger. Heat til mixture come to boil. Stir frequently ~ combine balls and sauce. Keep warm in crockpot.
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