Country Liver Pate
★★★★★ 1 vote5
1/4 - 1/3butter, or as needed
1 lbchicken livers
1/2 lbmedium mushrooms
4green onions, minced
1small to medium garlic, minced, or to taste
1/2 cupcooking or dry white wine
1/8 tspfavorite hot cooking sauce
How to Make Country Liver Pate
- In skillet over medium high heat, melt 1/4 cup butter, may add more as needed, stir in livers, mushrooms, onions, salt and garlic. Try not to use over orginal 1/4 cup
- Cook till livers are lightly browned, but still light pink inside. Stir in wine and hot sauce, cover and simmer 5 minutes. Cool to warm.
- In covered blender at medium speed, blend mixture and 1/2 cup butter till smooth, stopping and scraping sides. (mixture will be thin)
- Pour into a 3 cup container, cover and refrigerate for 3-4 hours or till firm. Serve with assorted crackers and cbheese.