country liver pate
(1 rating)
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I know, everyone is not a "liver" fan. I happen to be one. For those of you that do love liver, try this liver spread. It is quite simple to make and put together, which makes it even better. What makes it really great, is that you can experiment with your own seasonings, blends, to your own taste.Ive found that this spread works great for Holidays, or, really any occasion. I have had this recipe a while, think I remember copying from a magazine,like Southern Cooking, Gourmet cooking made easy, or, something along that line.I have a "Quick Pate Spread" that is very good if you are in hurry.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For country liver pate
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1/4 - 1/3butter, or as needed
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1 lbchicken livers
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1/2 lbmedium mushrooms
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4green onions, minced
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1small to medium garlic, minced, or to taste
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1/2 cupcooking or dry white wine
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1/8 tspfavorite hot cooking sauce
How To Make country liver pate
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1In skillet over medium high heat, melt 1/4 cup butter, may add more as needed, stir in livers, mushrooms, onions, salt and garlic. Try not to use over orginal 1/4 cup
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2Cook till livers are lightly browned, but still light pink inside. Stir in wine and hot sauce, cover and simmer 5 minutes. Cool to warm.
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3In covered blender at medium speed, blend mixture and 1/2 cup butter till smooth, stopping and scraping sides. (mixture will be thin)
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4Pour into a 3 cup container, cover and refrigerate for 3-4 hours or till firm. Serve with assorted crackers and cbheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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