Country Liver Pate
By
Pat Campbell
@fillemup
1
★★★★★ 1 vote5
Ingredients
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1/4 - 1/3butter, or as needed
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1 lbchicken livers
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1/2 lbmedium mushrooms
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4green onions, minced
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1small to medium garlic, minced, or to taste
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1/2 cupcooking or dry white wine
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1/8 tspfavorite hot cooking sauce
How to Make Country Liver Pate
- In skillet over medium high heat, melt 1/4 cup butter, may add more as needed, stir in livers, mushrooms, onions, salt and garlic. Try not to use over orginal 1/4 cup
- Cook till livers are lightly browned, but still light pink inside. Stir in wine and hot sauce, cover and simmer 5 minutes. Cool to warm.
- In covered blender at medium speed, blend mixture and 1/2 cup butter till smooth, stopping and scraping sides. (mixture will be thin)
- Pour into a 3 cup container, cover and refrigerate for 3-4 hours or till firm. Serve with assorted crackers and cbheese.