cocktail meatballs

Name: COCKTAIL MEATBALLS
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 small onion, minced; - dash garlic salt; 1/2 teaspoon(s) salt; - dash of pepper; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) soy sauce; 1 teaspoon(s) mustard pickle relish; 1 - jar pickled onions; - toothpicks

23 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Nov 9, 2013

Very good

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prep time 15 Min

cook time 25 Min

method Stove Top

yield Makes about 26

Ingredients

1 1/2 pounds ground beef
1 small onion, minced
- dash garlic salt
1/2 teaspoon salt
- dash of pepper
1 teaspoon worcestershire sauce
1 teaspoon soy sauce
1 teaspoon mustard pickle relish
1 - jar pickled onions
- toothpicks

How To Make cocktail meatballs

Step 1

Mix all ingredients except pickled onions. Form into balls. Fry in lightly greased pan, until done. Serve with 1 onion per meatball on toothpick. Makes about 26.
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