COCKTAIL MEATBALLS

Cocktail Meatballs Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes about 26
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 1 1/2 lb
    ground beef
  • 1 small
    onion, minced
  • ·
    dash garlic salt
  • 1/2 tsp
    salt
  • ·
    dash of pepper
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    soy sauce
  • 1 tsp
    mustard pickle relish
  • 1
    jar pickled onions
  • ·
    toothpicks

How to Make COCKTAIL MEATBALLS

Step-by-Step

  1. Mix all ingredients except pickled onions. Form into balls. Fry in lightly greased pan, until done. Serve with 1 onion per meatball on toothpick. Makes about 26.

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About COCKTAIL MEATBALLS

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free
Other Tag: Healthy




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