Chinese Inspired Turkey Meatballs w/ Dipping Sauce
By
Marsha Gardner
@mrdick1950
1
★★★★★ 2 votes5
Ingredients
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1 cpanko bread crumbs
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4 lbground turkey
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3 largeegg
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2 1/2 Tbspfresh ginger, minced
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3 clovegarlic, minced
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1 tspkosher salt
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1/2 ccilantro, fresh, chopped
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6-8green onions, chopped fine
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2 1/2 Tbspsoy sauce
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3 tspsesame oil
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DIPPING SAUCE
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1/2 csoy sauce
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4 tspsesame oil
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2 Tbspsugar
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2 Tbspwater
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2 Tbspgreen onions, chopped
How to Make Chinese Inspired Turkey Meatballs w/ Dipping Sauce
- Preheat oven to 500°F.
Mix ground turkey, panko, egg, salt, scallions, ginger, cilantro, soy sauce, and 2 tsp oil and mix with your hands until combined well. Shape 1 heaping tablespoon meat mixture into a ball and transfer to a baking dish. Repeat with remaining mixture. Bake until cooked through, about 12-15 minutes. - For the dipping sauce mix together soy sauce, sesame oil, sugar and water in a bowl. Add scallions.
Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce.
Serve meatballs with remaining sauce.