chinese inspired turkey meatballs w/ dipping sauce
I sometimes mix half ground pork and half ground turkey to make these tasty little meatball that are great for snacking on while watching a football game.
prep time
cook time
15 Min
method
---
yield
a crowd, when serving other appetizers
Ingredients
- 1 cup panko bread crumbs
- 4 pounds ground turkey
- 3 large egg
- 2 1/2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 cup cilantro, fresh, chopped
- 6-8 - green onions, chopped fine
- 2 1/2 tablespoons soy sauce
- 3 teaspoons sesame oil
- DIPPING SAUCE
- 1/2 cup soy sauce
- 4 teaspoons sesame oil
- 2 tablespoons sugar
- 2 tablespoons water
- 2 tablespoons green onions, chopped
How To Make chinese inspired turkey meatballs w/ dipping sauce
-
Step 1Preheat oven to 500°F. Mix ground turkey, panko, egg, salt, scallions, ginger, cilantro, soy sauce, and 2 tsp oil and mix with your hands until combined well. Shape 1 heaping tablespoon meat mixture into a ball and transfer to a baking dish. Repeat with remaining mixture. Bake until cooked through, about 12-15 minutes.
-
Step 2For the dipping sauce mix together soy sauce, sesame oil, sugar and water in a bowl. Add scallions. Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce. Serve meatballs with remaining sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes