CHICKEN ON A STICK (SALLYE)

1
sallye bates

By
@grandedame

Finger food that most everybody likes. Easy to make, but a little time consuming

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
1 Hr
Cook:
10 Min
Method:
Grill

Ingredients

Add to Grocery List

  • 2
    whole boneless,skinless chicken breasts
  • 32
    7" bamboo skewers, soak in water for 30 minutes
  • FOR THE MARINADE

  • 3/4 c
    sweetened flaked coconut
  • 2 tsp
    chopped peeled fresh ginger root
  • 2 tsp
    curry powder
  • 2 Tbsp
    fresh lime juice
  • 1/2 c
    hot water
  • FOR THE DIPPING SAUCE

  • 1 tsp
    peanut oil
  • 1 tsp
    minced garlic
  • 3 Tbsp
    creamy peanut butter
  • 1/2 c
    hoisin sauce
  • 1 Tbsp
    tomato paste
  • 1 Tbsp
    rice wine vinegar
  • 1 tsp
    hot red pepper flakes or 1/2 tsp cayenne
  • 2 tsp
    sugar
  • 2 Tbsp
    lime juice
  • 2 Tbsp
    water

How to Make CHICKEN ON A STICK (SALLYE)

Step-by-Step

  1. Make the marinade:

    Place all the ingredients for marinade into blender, and process until mixture is smooth.

    Strain the mixture through a fine sieve into a bowl, pressing hard on the solids to break them down.

    Let the marinade cool.

    Note: the marinade may be made 2 days in advance and kept covered and chilled
  2. Make the dipping sauce:

    Place all ingredients for the dipping sauce into blender and process until mixture is smooth and transfer to a bowl.

    Note: The sauce may be made 2 days in advance and kept covered and chilled
  3. Prepare the chicken:

    Cut the chicken lengthwise into 1/4" strips, and thread each piece lengthwise onto a skewer and place in a large shallow bowl

    Pour the marinade over the chicken, coating the chicken well, and cover and chill for approximately one hour.

    Do not marinate for over 3 hours or meat will break down
  4. Grill the chicken with the marinade clinging to it on an oiled rack set 5-6 inches over glowing coals for 1-1/2 minute per side, or until chicken is cooked through

    If you don't have a grill, you may broil in your oven. Place chicken on a cookie sheet covered with parchment paper, place pan about 6"-8" under broiler, and cook 1-1/2 minutes per side until chicken is cooked through
  5. This is a great dish for football parties, but you might need to make a double batch, as they go quickly.

Printable Recipe Card

About CHICKEN ON A STICK (SALLYE)

Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Healthy




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