This is made with crescent rolls and leftover chicken, or you could use leftover ham, or even leftover any kind of meat.
It is an appetizer with wow Factor, yet is easy to put together.
For this I did use a 7 ounce chicken breast in the pouch, but leftover chicken works just as well.
My friend Dana came over just as I was taking this out of the oven. I said "Hey girl wanna be my guinea pig?" When she saw it she said "Wow"
This would be a perfect partner to my sparkling cranberry punch.
prep time20 Min
cook time20 Min
cream cheese, softened
cooked chicken or cooked ham
each red and green pepper, chopped
1 to 2 medium
scallions, chopped green part too
swiss cheese, diced
water chestnuts, chopped
marzetti slaw dressing
each salt and pepper
1 to 2 tsp
How To Make
In a large mixing bowl combine everything but sausage, oil and crescent rolls.
In a sauce pan heat the oil and cook the sausage until browned and cooked through, add to chicken mixture.
Cover with plastic wrap and refrigerate at least one hour to give the flavors a chance to marry.
Preheat oven to 375 degrees
Use a pizza pan for this step, it helps you keep the round shape.
Unroll the crescent rolls. Arrange in a circle with the long pointy end facing out, and the fat sides overlaping.
Spoon filling mixture on the widest part of each triangle. You will use about 3 rounded tablespoons per scoop. I use a disher for this.
Fold the long pointy end back over the filled wreath and tuck under a little to seal in the center. Your filling will not completely be covered, that's just perfect that way.
Bake for 20 minutes, or until golden and bubbly
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken and Sausage Holiday Wreath: