"cherry picked" saucy meatballs

Name: "Cherry Picked" Saucy Meatballs
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/2 cup(s) milk; 1 tablespoon(s) soy sauce; 6 - 7 slice(s) bread, crusts removed. cut into 1/2 inch pieces; 1/4 teaspoon(s) onion powder; 1 teaspoon(s) garlic salt; 1/2 pound(s) lean ground beef; 1/2 pound(s) bulk pork sausage; 1 can(s) )8 ounces) water chestnuts, drained & chopped; CHERRY SAUCE:; 1 can(s) (21 ounce) cherry pie filling; 1/4 cup(s) cider vinegar; 1/3 cup(s) apple juice; 1/4 cup(s) steak sauce; 2 tablespoon(s) (each) soy sauce & brown sugar

(3 ratings)

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

Meatballs are great for a group. All you have to do is provide meatballs and toothpicks! I was tired of my usual meatball party fare so I tried these. Success! Glazed with a yummy sauce made from cherry pie filling these moist baked bites hide an unexpected crunch!

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(3 ratings)

yield serving(s)

prep time 15 Min

cook time 15 Min

method Broil

Ingredients For "cherry picked" saucy meatballs

1/2 c

milk
1 Tbsp

soy sauce
6 - 7 slice

bread, crusts removed. cut into 1/2 inch pieces
1/4 tsp

onion powder
1 tsp

garlic salt
1/2 lb

lean ground beef
1/2 lb

bulk pork sausage
1 can

)8 ounces) water chestnuts, drained & chopped
CHERRY SAUCE:
1 can

(21 ounce) cherry pie filling
1/4 c

cider vinegar
1/3 c

apple juice
1/4 c

steak sauce
2 Tbsp

(each) soy sauce & brown sugar

How To Make "cherry picked" saucy meatballs

1
In a bowl, combine milk, bread cubes, soy sauce, onion powder and garlic salt. Crumble beef and sausage over mixture and mix well. Stir in chopped water chestnuts. Shape into 1 inch balls.

2
Line a 15 inch baking pan with aluminum foil; place meatballs in pan. Broil 4-6 inches away from heat for 10 minutes or until meat is no longer pink. Drain well.
3
In a large skillet, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sauce has thickened. Add meatballs; cook and stir until heated through. Serve warm.
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