Cabbage Hamburger Relish

Cabbage Hamburger Relish

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Emily Garner


This recipe is from Charles Garner 2003


★★★★★ 1 vote

Makes 2 Quarts
45 Min


  • 1 large
    head of cabbage
  • 2 large
    carrots, shredded finely
  • 1 medium
    green bell pepper
  • 3/4 c
  • 2-to-3 Tbsp
    white vingar
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1/2 tsp
  • 1 1/2 tsp
    prepared horseradish

How to Make Cabbage Hamburger Relish


  1. Cut cabbage in half and core. Shredded cabbage, carrots and bell pepper to size of grain of rice. Best thing to do this with is food processor.
  2. Mix Cabbage, carrots, bell pepper & horseradish with mayonnaise.
  3. Add vinegar and continue to stir until blended.
  4. Add salt, black pepper, & sugar. stir until blended. Seal in lidded containers...quart jars with lid is ideal for this. Refrigerate till well chilled. Stir before serving. This is good on grilled hamburgers and hot dogs.

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