cabbage hamburger relish

Name: Cabbage Hamburger Relish
Prep time: 45 min
Ingredients: 1 large head of cabbage; 2 large carrots, shredded finely; 1 medium green bell pepper; 3/4 cup(s) mayonnaise; 2-to-3 tablespoon(s) white vingar; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) sugar; 1 1/2 teaspoon(s) prepared horseradish

(1 RATING)

44 Pinches

Emily Garner

Tupelo, MS

Updated on Jan 15, 2013

This recipe is from Charles Garner 2003

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prep time 45 Min

cook time

method ---

yield Makes 2 Quarts

Ingredients

1 large head of cabbage
2 large carrots, shredded finely
1 medium green bell pepper
3/4 cup mayonnaise
2-to-3 tablespoons white vingar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon sugar
1 1/2 teaspoons prepared horseradish

How To Make cabbage hamburger relish

Step 1

Cut cabbage in half and core. Shredded cabbage, carrots and bell pepper to size of grain of rice. Best thing to do this with is food processor.

Step 2

Mix Cabbage, carrots, bell pepper & horseradish with mayonnaise.
Step 3

Add vinegar and continue to stir until blended.
Step 4

Add salt, black pepper, & sugar. stir until blended. Seal in lidded containers...quart jars with lid is ideal for this. Refrigerate till well chilled. Stir before serving. This is good on grilled hamburgers and hot dogs.
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