bob's asian bbq meatballs.

Name: Bob's Asian BBQ Meatballs.
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 pound(s) ground turkey; 2 teaspoon(s) ginger powder; 1/2 teaspoon(s) cdushed red pepper; 1/4 teaspoon(s) salt and pepper; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) oinon powder; 1 - egg; 1/2 cup(s) finely ghopped pretzels; 1/2 cup(s) pistachio nuts, chopped,fine; ## FOR THE SAUCE.; 1 cup(s) ketchup; 2 tablespoon(s) hoisin sauce; 2 teaspoon(s) oyster sauce; 1 tablespoon(s) rice wine; 1 tablespoon(s) soy sauce, low sodium; 1 teaspoon(s) worcestershire sauce; 1 jar(s) apricot preserves; 1/2 jar(s) pineapple preserves; 1/4 cup(s) maple syrup

(4 RATINGS)

129 Pinches 5 Photos

Bob Wakeman

Dupo, IL

Updated on Jan 10, 2013

This is something the boys and I came up with on new years day. They were so good.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 6 Or More

Ingredients

1 pound ground turkey
2 teaspoons ginger powder
1/2 teaspoon cdushed red pepper
1/4 teaspoon salt and pepper
1/4 teaspoon garlic powder
1/4 teaspoon oinon powder
1 - egg
1/2 cup finely ghopped pretzels
1/2 cup pistachio nuts, chopped,fine
FOR THE SAUCE.
1 cup ketchup
2 tablespoons hoisin sauce
2 teaspoons oyster sauce
1 tablespoon rice wine
1 tablespoon soy sauce, low sodium
1 teaspoon worcestershire sauce
1 jar apricot preserves
1/2 jar pineapple preserves
1/4 cup maple syrup

How To Make bob's asian bbq meatballs.

Step 1

for the meatballs. in a large mixing bowl add ground turkey,ginger,crushed red peppers,salt & pepper,garlic powder,oinon powder and one egg. Mix well with your hands. In a pie pan add pretzles and pistachois. Mix with a fork.

Step 2

Pre-heat oven to 350. form meatballs abought 1 inch round. Roll in pretzle,nut mix. Spray a backing pan or cookie sheet with cooking oil spray.Put meatballs on tray. Bake at350 for 20 minutes
Step 3

Wile meatballs are cooking. In a large sauce pan add all sauce ingredients. Set burner for med-high. Wisk everything together till no more chunks..Lower heat to low. Once meatballs have cooked add to sauce.Mix lightly with a spoon to make shure they have been covered with the sauce. serve warm.on a platter.
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