best layered burrito bake recipe

Name: Best Layered Burrito Bake Recipe
Prep time: 35 min
Cook time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) xtra-lean ground beef; 1 - each red pepper, large carrot and large onion, chopped; 2 clove(s) garlic, minced; 2 can(s) (14.5 oz. each) no-salt-added diced tomatoes, undrained; 2 cup(s) taco bell® thick & chunky salsa; 1 teaspoon(s) ground cumin; 1 cup(s) frozen corn; 6 - flour tortillas (8 inch), cut in half; 1 can(s) (16 oz.) taco bell® refried beans; 1 - 1 pkg. (8 oz.) kraft mexican style shredded four cheese with a touch of philadelphia

66 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on Jul 31, 2015

Best Layered Burrito Bake Recipe Ground beef salsa refried beans and cheese are layered between tortillas for a burrito bake that's like a fiesta in a dish.

Rate

prep time 35 Min

cook time 40 Min

method Microwave

yield 8 serving(s)

Ingredients

1 pound xtra-lean ground beef
1 - each red pepper, large carrot and large onion, chopped
2 cloves garlic, minced
2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained
2 cups taco bell® thick & chunky salsa
1 teaspoon ground cumin
1 cup frozen corn
6 - flour tortillas (8 inch), cut in half
1 can (16 oz.) taco bell® refried beans
1 - 1 pkg. (8 oz.) kraft mexican style shredded four cheese with a touch of philadelphia

How To Make best layered burrito bake recipe

Step 1

Heat oven to 400ºF.

Step 2

Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min, Remove from heat. Stir in corn.
Step 3

Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and ½ cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray.
Step 4

Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.
Step 5

Enjoy the recipe with full details @@ http://goo.gl/PYXF5l
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