Best Layered Burrito Bake Recipe
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1 lbxtra-lean ground beef
1each red pepper, large carrot and large onion, chopped
2 clovegarlic, minced
2 can(s)(14.5 oz. each) no-salt-added diced tomatoes, undrained
2 ctaco bell® thick & chunky salsa
1 tspground cumin
1 cfrozen corn
6flour tortillas (8 inch), cut in half
1 can(s)(16 oz.) taco bell® refried beans
11 pkg. (8 oz.) kraft mexican style shredded four cheese with a touch of philadelphia
How to Make Best Layered Burrito Bake Recipe
- Heat oven to 400ºF.
- Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min, Remove from heat. Stir in corn.
- Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and ½ cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray.
- Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.