Best Layered Burrito Bake Recipe

Jane Kaylie


Best Layered Burrito Bake Recipe Ground beef salsa refried beans and cheese are layered between tortillas for a burrito bake that's like a fiesta in a dish.

☆☆☆☆☆ 0 votes
35 Min
40 Min


1 lb
xtra-lean ground beef
each red pepper, large carrot and large onion, chopped
2 clove
garlic, minced
2 can(s)
(14.5 oz. each) no-salt-added diced tomatoes, undrained
2 c
taco bell® thick & chunky salsa
1 tsp
ground cumin
1 c
frozen corn
flour tortillas (8 inch), cut in half
1 can(s)
(16 oz.) taco bell® refried beans
1 pkg. (8 oz.) kraft mexican style shredded four cheese with a touch of philadelphia


1Heat oven to 400ºF.
2Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min, Remove from heat. Stir in corn.
3Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and ½ cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray.
4Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.
5Enjoy the recipe with full details @@

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Carb
Other Tag: Healthy