beef - pho rolls

Name: Beef - Pho Rolls
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 2 tbsp vegetable oil, (1/2 tbsp + 1 1/2 tbsp); 200 gr beef fillet, thinly sliced - 1 1/2 " pieces,; 1 tsp salt & 1/2 tsp pepper; 2 cloves garlic, finely chopped; 1/2 tsp ginger, finely chopped; 1/2 onion, peeled, thinly julienned; 1 carrot, peeled, thinly julienned; 1 cucumber, peeled, thinly julienned, seeds removed; 1 head lettuce, small, separate leaves, wash & dry; 1 1/2 cup - mixed herbs, fresh ,leaves only, mint, basil, cilantro, oregano, vietnamese balm; 1/4 cup peanuts, coarsely chopped; 400 gr flat rice noodle sheets, fresh; 2 tbsp shallots, fried (optional); your favorite dipping sauce

2 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 2, 2020

I love these delicious fresh, flat rice noodle rolls that can be filled with a wonderful selection of goodies: like meat or seafood, vegetables, eggs, fresh greens and herbs. Serve the rolls with a nice, nuoc cham dipping sauce, a sweet and sour dipping sauce, or a spicy fish sauce.

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prep time 30 Min

cook time 30 Min

method Stir-Fry

yield 4

Ingredients

2 tbsp vegetable oil, (1/2 tbsp + 1 1/2 tbsp)
200 gr beef fillet, thinly sliced - 1 1/2 " pieces,
1 tsp salt & 1/2 tsp pepper
2 cloves garlic, finely chopped
1/2 tsp ginger, finely chopped
1/2 onion, peeled, thinly julienned
1 carrot, peeled, thinly julienned
1 cucumber, peeled, thinly julienned, seeds removed
1 head lettuce, small, separate leaves, wash & dry
1 1/2 cup - mixed herbs, fresh ,leaves only, mint, basil, cilantro, oregano, vietnamese balm
1/4 cup peanuts, coarsely chopped
400 gr flat rice noodle sheets, fresh
2 tbsp shallots, fried (optional)
your favorite dipping sauce

How To Make beef - pho rolls

Step 1

In a small bowl add the sliced beef, 1/2 tbsp oil, salt, pepper, ginger and garlic, mix well and set aside until needed.

Step 2

Put a wok or a pan on medium heat and add 1 - 1 1/2 tbsp oil. Fry in small batches until all the meat is done. When the oil is hot, add the beef and stir fry for 1 minute per side until the meat is browned. Remove from heat and set aside until needed.
Step 3

Place your prepared vegetables and choice of herbs on a plate, keep them separated for easier accessibility, and set aside until needed.
Step 4

ASSEMBLING: Now you are ready to roll. Place one flat rice noodle sheet on a chopping board or on a large plate, with the shorter end at the bottom.
Step 5

At the base of the noodle sheet add a lettuce leaf, herbs, peanuts, beef, slices of onion, carrot and cucumber.
Step 6

Roll up towards the top making a nice tight roll; you don't want the filling to fall out. Repeat until all ingredients have been used.
Step 7

Place the finished rolls on a plate, sprinkle with fried shallots and serve with your favorite dipping sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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