bbq - lemongrass beef
(1 rating)
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Great as an appetizer or a light lunch dish. The tangy grilled beef, is tender and fragrant with a slight smoky char. This versatile dish can be served in many ways; left on skewers as an appetizer served with dip, served hot over rice or vermicelli, served cold in a simple herb salad, in a bun or rice paper with veggies and herbs, or wrapped in lettuce leaves.
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(1 rating)
yield
4 serving(s)
prep time
2 Hr 45 Min
cook time
15 Min
method
Barbecue
Ingredients For bbq - lemongrass beef
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1 lb beef, sirlion, thinly sliced
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dipping sauce of your choice
- MARINADE
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2 - 3 tbsp sugar
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1 tsp black pepper, freshly ground
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3 - 4 cloves garlic, finely chopped
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3 - 4 lemongrass, bottom third only, finely chopped
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1/2 - 1 red chili, small, finely chopped
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1 - 1 1/2 tbsp fish sauce
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1 - 2 tsp soya sauce
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1 1/2 tbsp vegetable oil + 1/2 tbsp sesame oil
- GARNISH
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peanuts, finely chopped, garnish, optional
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mint, finely sliced, garnish, optional
How To Make bbq - lemongrass beef
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1Combine all marinade ingredients together and mix well, add the beef slices, cover and place in fridge for 1 - 2 hours for the flavors to blend.
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2Soak wooden skewers or bamboo skewers in cold water for 20 - 30 minutes.
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3When you are ready to grill the beef: remove the beef from the marinade and thread the beef slices on the wooden skewers.
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4Heat your bbq grill and when it is hot, grill the meat in small batches for one minute per side.
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5Garnish with peanuts and mint if using and serve with your favorite Vietnamese dipping sauce and Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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