bbq - lemongrass beef
(1 RATING)
Great as an appetizer or a light lunch dish. The tangy grilled beef, is tender and fragrant with a slight smoky char. This versatile dish can be served in many ways; left on skewers as an appetizer served with dip, served hot over rice or vermicelli, served cold in a simple herb salad, in a bun or rice paper with veggies and herbs, or wrapped in lettuce leaves.
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prep time
2 Hr 45 Min
cook time
15 Min
method
Barbecue
yield
4 serving(s)
Ingredients
- 1 lb beef, sirlion, thinly sliced
- dipping sauce of your choice
- MARINADE
- 2 - 3 tbsp sugar
- 1 tsp black pepper, freshly ground
- 3 - 4 cloves garlic, finely chopped
- 3 - 4 lemongrass, bottom third only, finely chopped
- 1/2 - 1 red chili, small, finely chopped
- 1 - 1 1/2 tbsp fish sauce
- 1 - 2 tsp soya sauce
- 1 1/2 tbsp vegetable oil + 1/2 tbsp sesame oil
- GARNISH
- peanuts, finely chopped, garnish, optional
- mint, finely sliced, garnish, optional
How To Make bbq - lemongrass beef
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Step 1Combine all marinade ingredients together and mix well, add the beef slices, cover and place in fridge for 1 - 2 hours for the flavors to blend.
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Step 2Soak wooden skewers or bamboo skewers in cold water for 20 - 30 minutes.
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Step 3When you are ready to grill the beef: remove the beef from the marinade and thread the beef slices on the wooden skewers.
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Step 4Heat your bbq grill and when it is hot, grill the meat in small batches for one minute per side.
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Step 5Garnish with peanuts and mint if using and serve with your favorite Vietnamese dipping sauce and Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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