bat wings
I found this recipe in a holiday cooking magazine. It was intended for a Halloween dish hinch the name. I just call them good eating any time of the year. My family and friends loved them. Try for yourself and give me a holler back. I am sure you will not be disappointed if you like hot and spicy.
prep time
cook time
method
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yield
Ingredients
- 4 pounds chicken wings
- 1 package taco seasoning mix
- 2 tablespoons red wine vinegar
- 2 teaspoons franks red hot sauce
- 3 tablespoons canola oil
- DIPPING SAUCE
- 1 cup ranch dressing
- 2 teaspoons franks red hot sauce
How To Make bat wings
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Step 1Wash and clean wings and drumets, pat dry
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Step 2Mix all ingredients together. Place in gallon size ziplock bag. Add the chicken zip and mix let stand about 3 hours.
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Step 3grill till done I prefer char coal grilling method for extra flavor, but you can grill any method you choose.
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Step 4Mix Ranch Dressing and Franks Red Hot Sauce together fot the dipping sauce.
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Step 5BEST SERVED WHILE HOT. YEILDS ABOUT 3 DOZEN
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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