barbecue chicken & bacon naan pizza

Name: Barbecue Chicken & Bacon Naan Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 - whole naan flatbreads; 2 cup(s) chopped roasted chicken; 6 slice(s) bacon cooked and crumbled; 1-1 1/2 cup(s) smokey & sweet barbecue sauce; 1/2 cup(s) thinly sliced red onion; 3 tablespoon(s) rough chopped pickled jalapeno [optional]; 1 1/2 cup(s) shredded colby-jack cheese; 1/4 cup(s) chopped cilantro

(1 RATING)

127 Pinches 2 Photos

Melissa Sperka

Greensboro, NC

Updated on May 15, 2012

Naan is a traditional Indian flat bread that is served with curry dishes. I love it, it's thicker than a basic flat bread and it has a slight sourdough flavor. Most people, including my Indian friends, don't have the time to make it from scratch. Thank heavens, it's become widely available in most supermarket bakery sections today. It's more substantial than a traditional flat bread, and makes a delicious quick pizza crust. Serve this with a salad, and voila, a quick and delicious weekday meal is served!

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prep time 10 Min

cook time 10 Min

method ---

yield 4 servings

Ingredients

4 - whole naan flatbreads
2 cups chopped roasted chicken
6 slices bacon cooked and crumbled
1-1 1/2 cups smokey & sweet barbecue sauce
1/2 cup thinly sliced red onion
3 tablespoons rough chopped pickled jalapeno [optional]
1 1/2 cups shredded colby-jack cheese
1/4 cup chopped cilantro

How To Make barbecue chicken & bacon naan pizza

Step 1

Preheat the oven to 425 degrees. Place the Naan bread on a baking pan that has been sprayed liberally with cooking spray. Spread each piece of Naan lightly with the barbecue sauce reserving the bulk of the sauce to drizzle over the toppings. If you'd like more sauce, serve it on the side so your pizza's won't get soggy. Divide the toppings evenly into four servings. Place the chicken, bacon, onion and peppers on the Naan in that order. Drizzle with the remainder of the barbecue sauce. Sprinkle the shredded colby jack cheese on top and bake at 425 degrees for 10 minutes or until the edges are golden. Garnish with chopped cilantro and cut into quarters to serve. Yield: 4 whole Naan pizzas Cook's note: Cut each naan it into smaller pieces and serve this delish pizza as an appetizer.
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