Balsamic glazed Chicken pops
How to Make Balsamic glazed Chicken pops
- Start with drumettes that have been washed with cold water and patted dry.
- Ziplock bags works great with this, take your Garlic cloves smash them peel them and add the remaining ingredients, make sure you mix the vinegar and honey and sugar by squeezing the bag.
- Preheat your oven to 450'.
Add the drumettes to the bag and let it marinate for about one hour. When they're ready take them out onto a foiled and lightly greased sheet pan. and pour the marinade into a saucepan. Place them into the oven.
- While the drumettes are cooking reduce the marinade until it becomes syrupy, this will cook the marinade and intensify the flavors. You can brush the drumettes with the Balsamic reduction, and bake for 30-35 minutes. You'll see a glaze forming when it's done they can be served on a platter and you can spoon more of the glaze over the chicken.
- Enjoy !!