balsamic glazed chicken pops

How To Make balsamic glazed chicken pops

• Step 1
  Start with drumettes that have been washed with cold water and patted dry. Take the garlic cloves, smash them, peel them, and add them to a resealable plastic bag.
• Step 2
  Mix the vinegar, honey, and brown sugar.
• Step 3
  Add the drumettes and marinade to the resealable bag. Marinate for about 1 hour.
• Step 4
  After 1 hour, take them out onto a foil-lined and lightly greased sheet pan. Preheat your oven to 450 degrees F.
• Step 5
  Pour the extra marinade into a saucepan.
• Step 6
  Bake the drumettes for 30 minutes.
• Step 7
  While the drumettes are baking, reduce the marinade until it becomes syrupy; this will cook the marinade and intensify the flavors.
• Step 8
  After 30 minutes, remove drumettes from the oven and brush with the reduced marinade.
• Step 9
  They can be served on a platter, and you can spoon more of the glaze over the chicken.
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