Baked Reuben Dip

Sandra B.


I always use this recipe when I have leftovers from St. Patrick's Day dinner. My family loves it.


★★★★★ 1 vote

15 Min
1 Hr 30 Min


  • 2(8oz) pkg
    cream cheese
  • 1 c
  • 8 oz
    corned beef,chopped in small pieces
  • 8 oz
    swiss cheese,shredded
  • 8 oz
    sour cream
  • 1
    loaf of rye bread

How to Make Baked Reuben Dip


  1. Remove top of bread loaf and clean out the bread inside to bake the dip in. Save the cubes from inside for dipping.
  2. Mix all the ingredients together and place in the center of the carved bread.
  3. Wrap loaf entirely in foil and bake 350 degrees for 1 1/2 hours.Serve warm.You can also bake it a different way. Put slices of bread on the bottom of casserole dish, pour the dip on top, sprinkle additional cheese and bake for 1 hour.

Printable Recipe Card

About Baked Reuben Dip

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids

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