- 1/2 c
- chopped green onion
- 8-oz. pkg. cream cheese, softened
- fresh mushrooms, stems removed
- 1 lb
- sliced bacon, cut in half
How to Make BACON WRAPPED STUFFED MUSHROOMS
- 1Preheat oven to 350 degrees. In a medium bowl, mix together green onions and cream cheese. Stuff mushroom caps with cream cheese mixture. Wrap each mushroom with a half slice of bacon and secure with toothpicks. Place on a baking sheet. Bake for 2o minutes in preheated oven, until bacon is cooked through. Makes 20 servings.