bacon wrapped stuffed mushrooms

38 Pinches
Nekoosa, WI
Updated on Nov 14, 2013

Really good

prep time 15 Min
cook time 20 Min
method Bake
yield Makes 20 servings

Ingredients

  • 1/2 cup chopped green onion
  • 2 - 8-oz. pkg. cream cheese, softened
  • 20 - fresh mushrooms, stems removed
  • 1 pound sliced bacon, cut in half

How To Make bacon wrapped stuffed mushrooms

  • Step 1
    Preheat oven to 350 degrees. In a medium bowl, mix together green onions and cream cheese. Stuff mushroom caps with cream cheese mixture. Wrap each mushroom with a half slice of bacon and secure with toothpicks. Place on a baking sheet. Bake for 2o minutes in preheated oven, until bacon is cooked through. Makes 20 servings.

Discover More

Ingredient: Pork
Method: Bake
Culture: American

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