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1/2 cchopped green onion
28-oz. pkg. cream cheese, softened
20fresh mushrooms, stems removed
1 lbsliced bacon, cut in half
How to Make BACON WRAPPED STUFFED MUSHROOMS
- Preheat oven to 350 degrees. In a medium bowl, mix together green onions and cream cheese. Stuff mushroom caps with cream cheese mixture. Wrap each mushroom with a half slice of bacon and secure with toothpicks. Place on a baking sheet. Bake for 2o minutes in preheated oven, until bacon is cooked through. Makes 20 servings.