Bacon Wrapped Smokies w/Curry PB Chili Sauce
You'll be in 'Hog' heaven.
Recipe and photos are my own.
2 pkglittle smokies
1 1/2-2 lbbacon, cut in thirds (i used thick cut)
2 cbrown sugar
3/4 csweet chili sauce
1/3 cpeanut butter
1 Tbspminced garlic (i used jarred refrigerator)
3 tspcurry powder
1 tspcayenne pepper (more or less depending on spice preference)
How to Make Bacon Wrapped Smokies w/Curry PB Chili Sauce
- In a medium sauce pan, melt butter over medium heat. Add garlic and let cook for a couple of minutes. Pour in 1 cup of brown sugar and stir until it melts and dissolves.
- Add peanut butter and stir until it melts into the mixture. Next add chili sauce, curry and cayenne pepper.
- ***This recipe makes about 80. If you are only going to make one package of smokies you may have to adjust your cooking time. I just don't know as I've only just created the recipe and tried them with a double batch. Just watch for your bacon doneness and you'll be good to go. You will be in HOG heaven. "Pun intended"