Aunt Lu's & Luggage's Armidillo Eggs

1
Bruce Hoffman

By
@hoffmanbf

been a favorite - just gotta watch Steve doesn't get meat poisioning from eatting too much of these - good...............

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12
Prep:
1 Hr 30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 18 medium
    fresh jalapano peppers
  • 1 lb
    shredded sharp cheedar cheese
  • 4 lb
    bulk italian mild sausage - or breakfast sausage
  • 2 box
    crunchy shake & bake
  • 2 medium
    eggs = beaten

How to Make Aunt Lu's & Luggage's Armidillo Eggs

Step-by-Step

  1. wash, slice and remove seeds from jalapano peppers - wear gloves or don't go to the bathroom for a while - and don't scratch your eyes -------
  2. Depending on size of peppers, you may want to cut the halves in half - makes for a smaller nibble
  3. Lay out peppers and stuff with cheese.
  4. Spread sausage and lay a portion on top of cheese - work saugage all around the pepper forming a ball of sausage.
  5. I ran out of sausage so I used bacon - we will see how this come out.
  6. I made mine ahead of time - and put them in a shallow roasting pan and covered with saran wrap.
  7. When ready - beat egg in medium bowl - open bags of shake and bake and put in a pan to roll the balls in the shake and bake after dipping in egg batter.
  8. Bake at 350 until crispy - these puppies are really good protien snacks!!!

Printable Recipe Card

About Aunt Lu's & Luggage's Armidillo Eggs

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Cajun/Creole
Other Tag: Heirloom
Hashtag: #Appetizer



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