aunt lu's & luggage's armidillo eggs

How To Make aunt lu's & luggage's armidillo eggs

• Step 1
  wash, slice and remove seeds from jalapano peppers - wear gloves or don't go to the bathroom for a while - and don't scratch your eyes -------
• Step 2
  Depending on size of peppers, you may want to cut the halves in half - makes for a smaller nibble
• Step 3
  Lay out peppers and stuff with cheese.
• Step 4
  Spread sausage and lay a portion on top of cheese - work saugage all around the pepper forming a ball of sausage.
• Step 5
  I ran out of sausage so I used bacon - we will see how this come out.
• Step 6
  I made mine ahead of time - and put them in a shallow roasting pan and covered with saran wrap.
• Step 7
  When ready - beat egg in medium bowl - open bags of shake and bake and put in a pan to roll the balls in the shake and bake after dipping in egg batter.
• Step 8
  Bake at 350 until crispy - these puppies are really good protien snacks!!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!