Aunt Lu's & Luggage's Armidillo Eggs

1
Bruce Hoffman

By
@hoffmanbf

been a favorite - just gotta watch Steve doesn't get meat poisioning from eatting too much of these - good...............

Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
1 Hr 30 Min
Cook:
30 Min
Method:
Bake

Ingredients

18 medium
fresh jalapano peppers
1 lb
shredded sharp cheedar cheese
4 lb
bulk italian mild sausage - or breakfast sausage
2 box
crunchy shake & bake
2 medium
eggs = beaten

How to Make Aunt Lu's & Luggage's Armidillo Eggs

Step-by-Step

  • 1wash, slice and remove seeds from jalapano peppers - wear gloves or don't go to the bathroom for a while - and don't scratch your eyes -------
  • 2Depending on size of peppers, you may want to cut the halves in half - makes for a smaller nibble
  • 3Lay out peppers and stuff with cheese.
  • 4Spread sausage and lay a portion on top of cheese - work saugage all around the pepper forming a ball of sausage.
  • 5I ran out of sausage so I used bacon - we will see how this come out.
  • 6I made mine ahead of time - and put them in a shallow roasting pan and covered with saran wrap.
  • 7When ready - beat egg in medium bowl - open bags of shake and bake and put in a pan to roll the balls in the shake and bake after dipping in egg batter.
  • 8Bake at 350 until crispy - these puppies are really good protien snacks!!!

Printable Recipe Card

About Aunt Lu's & Luggage's Armidillo Eggs

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Cajun/Creole
Other Tag: Heirloom
Hashtag: #Appetizer