asian stuffed mushrooms (sallye)

How To Make asian stuffed mushrooms (sallye)

• Step 1
  TIP: Pick mushrooms that are about 1-1/2 inches in diameter, since they shrink during cooking.
• Step 2
  Gently wipe mushrooms clean with damp paper towel and remove stems (you can save them to use in another dish)
• Step 3
  Finely mince prawns and place in mixing bowl. Finely mince water chestnuts and add to mixing bowl.
• Step 4
  Add ground pork, soy sauce, sherry, sugar, salt and cornstarch to mixing bowl. Mix ingredients together by hand or with wooden spoon until well blended.
• Step 5
  Stuff each mushroom with about 1 teaspoon of meat mixture. Use all of the mixture.
• Step 6
  In large heavy skillet, heat 2 teaspoon oil over medium high heat. Place stuffed mushrooms in a single layer in skillet with stuffed side up.
• Step 7
  Brown for one minute. Turn heat down to low and add 1/2 cup stock to the skillet. Cover and simmer for 8 to 10 minutes, adding more stock if necessary.
• Step 8
  Remove cover; there should be about 1/4 cup stock left in the skillet. Add oyster sauce to stock, then baste each mushroom with stock/sauce liquid. When sauce thickens, mushrooms are ready to be served.
• Step 9
  Insert toothpicks when serving as an appetizer.
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