Armadillo Eggs

Armadillo Eggs Recipe

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Marry Ann Lawson


You can't stop eating them! I almost have to make everyone their own batch of these.


★★★★★ 1 vote

1 Hr
30 Min


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1 lb
hanburger meat cooked & drained
1 1/2 lb
hot pork sausage cooked & drained
1 c
grated cheese
1 pkg
cream cheese
jalapenos, clean seeds & veins, cut off stem
1 can(s)
cresent roll dough

How to Make Armadillo Eggs


  • 1Cook and drain meats, add cheeses, season with pepper and garlic, or you can use a pkg of taco season, I don't like it so I don't use it myself. Cut off ends of jalapeno, clean using a grapefruit spoon or veggie peeler. stuff peppers with meat & cheese mixture. Cover peppers with cresent roll dough completely. (sometimes you may have to use 2 cans of dough, depending on the size of your jalapenos) Bake @ 350 till cresent dough is a beautiful brown, 20-30 minutes. These freeze well if you can make it to the freezer with them before they are gone.

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About Armadillo Eggs

Course/Dish: Meat Appetizers
Hashtag: #JALAPENO

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