armadillo eggs
(1 rating)
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You can't stop eating them! I almost have to make everyone their own batch of these.
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(1 rating)
prep time
1 Hr
cook time
30 Min
Ingredients For armadillo eggs
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1 lbhanburger meat cooked & drained
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1 1/2 lbhot pork sausage cooked & drained
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1 cgrated cheese
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1 pkgcream cheese
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20-24jalapenos, clean seeds & veins, cut off stem
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1 cancresent roll dough
How To Make armadillo eggs
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1Cook and drain meats, add cheeses, season with pepper and garlic, or you can use a pkg of taco season, I don't like it so I don't use it myself. Cut off ends of jalapeno, clean using a grapefruit spoon or veggie peeler. stuff peppers with meat & cheese mixture. Cover peppers with cresent roll dough completely. (sometimes you may have to use 2 cans of dough, depending on the size of your jalapenos) Bake @ 350 till cresent dough is a beautiful brown, 20-30 minutes. These freeze well if you can make it to the freezer with them before they are gone.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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