armadillo eggs

Name: Armadillo Eggs
Prep time: 1 h
Cook time: 30 min
Ingredients: 1 pound(s) hanburger meat cooked & drained; 1 1/2 pound(s) hot pork sausage cooked & drained; 1 cup(s) grated cheese; 1 package(s) cream cheese; 20-24 - jalapenos, clean seeds & veins, cut off stem; 1 can(s) cresent roll dough

(1 RATING)

95 Pinches

Marry Ann Lawson

Tulia, TX

Updated on Apr 23, 2012

You can't stop eating them! I almost have to make everyone their own batch of these.

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prep time 1 Hr

cook time 30 Min

method ---

yield

Ingredients

1 pound hanburger meat cooked & drained
1 1/2 pounds hot pork sausage cooked & drained
1 cup grated cheese
1 package cream cheese
20-24 - jalapenos, clean seeds & veins, cut off stem
1 can cresent roll dough

How To Make armadillo eggs

Step 1

Cook and drain meats, add cheeses, season with pepper and garlic, or you can use a pkg of taco season, I don't like it so I don't use it myself. Cut off ends of jalapeno, clean using a grapefruit spoon or veggie peeler. stuff peppers with meat & cheese mixture. Cover peppers with cresent roll dough completely. (sometimes you may have to use 2 cans of dough, depending on the size of your jalapenos) Bake @ 350 till cresent dough is a beautiful brown, 20-30 minutes. These freeze well if you can make it to the freezer with them before they are gone.
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