Appetizer Smoked Turkey in Cranberry Biscuits

Appetizer Smoked Turkey In Cranberry Biscuits

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These tasty cranberry biscuits go great with sliced turkey and deli-style mustard. They make a great appetizer or brunch dish.

****Prep time does not include rising time for biscuits


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20 appetizers
25 Min
10 Min


  • 2 c
    bread flour
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 2 Tbsp
  • 3 Tbsp
  • 1 pkg
    active dry yeast
  • 2/3 c
    warm low-fat buttermilk
  • 2 Tbsp
    warm water
  • 1/2 c
    dried cranberries
  • ·
    vegetable cooking spray
  • 1 lb
    thinly sliced smoked turkey breast
  • ·
    spicy mustard (optional)

How to Make Appetizer Smoked Turkey in Cranberry Biscuits


  1. Add first 3 ingredients to the bowl of a food processor and pulse 2-3 times to mix. Add shortening and process until blended.
  2. Combine sugar and next 3 ingredients (yeast through water) in a small bowl - stir to dissolve yeast. Let stand 5 minutes.
  3. With processor running, slowly pour in yeast mixture through the food tube; process until dough forms a ball.
  4. Place dough on a lightly floured surface and knead in cranberries. Roll out dough to 1/2 inch thickness and cut into 20 circles with a 2-inch biscuit cutter.
  5. Place biscuit circles on a baking sheet lined with parchment paper. Let rise, uncovered, in a warm place or approx. 20 minutes or until puffy.
  6. Bake biscuits at 425 degrees F for 8 minutes or until golden. Split biscuits and fill each with 3/4 oz. turkey. Serve with mustard, if desired.

Printable Recipe Card

About Appetizer Smoked Turkey in Cranberry Biscuits

Course/Dish: Meat Appetizers
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat Low Sodium Soy Free

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