appetizer smoked turkey in cranberry biscuits
These tasty cranberry biscuits go great with sliced turkey and deli-style mustard. They make a great appetizer or brunch dish. ****Prep time does not include rising time for biscuits
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prep time
25 Min
cook time
10 Min
method
Bake
yield
20 appetizers
Ingredients
- 2 cups bread flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons shortening
- 3 tablespoons sugar
- 1 package active dry yeast
- 2/3 cup warm low-fat buttermilk
- 2 tablespoons warm water
- 1/2 cup dried cranberries
- vegetable cooking spray
- 1 pound thinly sliced smoked turkey breast
- spicy mustard (optional)
How To Make appetizer smoked turkey in cranberry biscuits
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Step 1Add first 3 ingredients to the bowl of a food processor and pulse 2-3 times to mix. Add shortening and process until blended.
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Step 2Combine sugar and next 3 ingredients (yeast through water) in a small bowl - stir to dissolve yeast. Let stand 5 minutes.
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Step 3With processor running, slowly pour in yeast mixture through the food tube; process until dough forms a ball.
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Step 4Place dough on a lightly floured surface and knead in cranberries. Roll out dough to 1/2 inch thickness and cut into 20 circles with a 2-inch biscuit cutter.
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Step 5Place biscuit circles on a baking sheet lined with parchment paper. Let rise, uncovered, in a warm place or approx. 20 minutes or until puffy.
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Step 6Bake biscuits at 425 degrees F for 8 minutes or until golden. Split biscuits and fill each with 3/4 oz. turkey. Serve with mustard, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Soy Free
Method:
Bake
Culture:
American
Ingredient:
Flour
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