appetizer essentials: yummy chuck roast dip

Name: Appetizer Essentials: Yummy Chuck Roast Dip
Prep time: 15 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 2/3 cup(s) mayonnaise, plain variety; 1/2 cup(s) celery, chopped finely; 1/2 cup(s) leftover, cooked, chuck roast; 1/4 cup(s) dijon mustard, i prefer grey poupon; 2 tablespoon(s) sweet relish; 1 - 2 dash(es) hot sauce, i prefer frank’s; - salt, kosher variety to taste; - white pepper, freshly ground, to taste; ## ADDITIONAL ITEMS; - crackers or crusty bread for serving; ## OPTIONAL ITEMS; - baby dill, or other fresh herb, for garnish

42 Pinches 13 Photos

Andy Anderson !

Wichita, KS

Updated on Dec 23, 2017

This is a great way to use up some of that leftover chuck roast you have in the fridge. It is easy to assemble. Put it together, place it on some nice crackers, and watch them disappear. As a matter of fact, I love this dip so much that I will actually cook a chuck roast just so I can make it. So, yummy. So, you ready… Let’s get into the kitchen.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Several

Ingredients

PLAN/PURCHASE
2/3 cup mayonnaise, plain variety
1/2 cup celery, chopped finely
1/2 cup leftover, cooked, chuck roast
1/4 cup dijon mustard, i prefer grey poupon
2 tablespoons sweet relish
1 - 2 dashes hot sauce, i prefer frank’s
- salt, kosher variety to taste
- white pepper, freshly ground, to taste
ADDITIONAL ITEMS
- crackers or crusty bread for serving
OPTIONAL ITEMS
- baby dill, or other fresh herb, for garnish

How To Make appetizer essentials: yummy chuck roast dip

Step 1

A mini-prep chopper, or a food processor, fitted with an S-Blade.

Step 2

PREP/PREPARE
Step 3

Gather your Ingredients (mise en place).
Step 4

Take the chuck roast, and chop it up… chop, chop, chop.
Step 5

Add the roast to a small food prep, or processor, fitted with an S-blade.
Step 6

Give it a few 1-second pulses, until it is nice and shredded, but not ground to a paste.
Step 7

Add the beef, and the remainder of the ingredients to a non-reactive bowl.
Step 8

Mix together with a fork, until thoroughly combined.
Step 9

Do a final testing for proper seasoning, and then cover and put in the fridge for an hour or two before serving.
Step 10

PLATE/PRESENT
Step 11

Place on crackers, toasted bread, or just place it in a bowl, and let people dip their own. Enjoy.
Step 12

Keep the faith, and keep cooking.
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