antipasto salad

Name: Antipasto Salad
Prep time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: ## DRESSING; 3 tablespoon(s) red wine vinegar; 2 clove(s) garlic, minced; 1 teaspoon sugar; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) dried basil; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground black pepper; 1 teaspoon(s) lemon juice; 1/3 cup(s) extra virgin olive oil; ## ANTIPASTO SALAD; 8 cup(s) chopped romaine lettuce; 1 cup(s) grape tomatoes, halved; 1 jar(s) grilled marinated artichoke hearts, drained (7.5 oz); 8 ounce(s) mozzarella pearls or mozzarella balls; 2/3 cup(s) pitted kalamata olives; 1 cup(s) assorted sweet cherry peppers and pepperoncini; 8 ounce(s) chopped genoa salami; fresh basil, for ribbons

8 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Apr 30, 2024

This delectable antipasto salad contains crisp romaine, sweet tomatoes, marinated artichokes, soft mozzarella pearls, Kalamata olives, cherry peppers, pepperoncini, and salami. Then, it is drizzled with a tasty oil and vinegar Italian dressing.

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This tasty and zesty Antipasto Salad combines crisp romaine, sweet tomatoes, marinated artichoke hearts, soft mozzarella pearls, Kalamata olives, cherry peppers, pepperoncini, and salami all drizzled with a tasty homemade vinaigrette.

prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

DRESSING
3 tablespoons red wine vinegar
2 cloves garlic, minced
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon lemon juice
1/3 cup extra virgin olive oil
ANTIPASTO SALAD
8 cups chopped romaine lettuce
1 cup grape tomatoes, halved
1 jar grilled marinated artichoke hearts, drained (7.5 oz)
8 ounces mozzarella pearls or mozzarella balls
2/3 cup pitted kalamata olives
1 cup assorted sweet cherry peppers and pepperoncini
8 ounces chopped genoa salami
fresh basil, for ribbons

How To Make antipasto salad

Step 1

To make the dressing, add the red wine vinegar, garlic, sugar, oregano, basil, salt, pepper, lemon juice, and olive oil to a mason jar. Shake to combine.

Step 2

To make the salad, add the chopped romaine to a large serving bowl. Drizzle about half of the dressing over the romaine lettuce and toss to coat. Top with tomatoes, artichoke hearts, mozzarella pearls, Kalamata olives, cherry peppers, pepperoncini, and salami.
Step 3

Drizzle with the remaining dressing, Top with fresh basil ribbons, and serve.
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