Antipasto Garlic Squares

Name: Antipasto Garlic Squares
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8-10
Cuisine: Italian
Ingredients: 1 pkg plain crescent rolls; 1 pkg garlic crescent rolls; 1/2 lb sliced pepperoni; 1/2 lb genoa salami; 1/2 lb ham; 1/2 lb swiss cheese; 1/2 lb provolone cheese; 3 eggs slightly beaten; 3 Tbsp parmesan grated cheese; 12 oz roasted red peppers chopped in small pieces (optional)

By Doris Doucette
@DorisD61

I have tweeked this over the years and hope you enjoy the additions.

Rating:

★★★★★ 1 vote5

Serves:

8-10

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 pkg

plain crescent rolls
1 pkg

garlic crescent rolls
1/2 lb

sliced pepperoni
1/2 lb

genoa salami
1/2 lb

ham
1/2 lb

swiss cheese
1/2 lb

provolone cheese
3

eggs slightly beaten
3 Tbsp

parmesan grated cheese
12 oz

roasted red peppers chopped in small pieces (optional)
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How to Make Antipasto Garlic Squares

Step-by-Step

Cover the bottom of a 13 X 9 inch pan with the one Plain crescent roll. Layer the Ham, Provolone, Salami, then add the cut up pieces of Roasted Red Peppers and then finish by layering the Swiss and Pepperoni. Cover with 3/4 of the egg mixture. Top with the Garlic crescent roll. Brush on the remaining egg mixture. Sprinkle the Grated Parmesan Cheese. Bake at 350 degrees for 25 minutes covered. Then bake 10 minutes longer uncovered.