antipasto garlic squares

Name: Antipasto Garlic Squares
Prep time: 30 min
Cook time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 1 package(s) plain crescent rolls; 1 package(s) garlic crescent rolls; 1/2 pound(s) sliced pepperoni; 1/2 pound(s) genoa salami; 1/2 pound(s) ham; 1/2 pound(s) swiss cheese; 1/2 pound(s) provolone cheese; 3 - eggs slightly beaten; 3 tablespoon(s) parmesan grated cheese; 12 ounce(s) roasted red peppers chopped in small pieces (optional)

(1 RATING)

68 Pinches 2 Photos

Doris Doucette

Waterbury, CT

Updated on Jul 15, 2012

I have tweeked this over the years and hope you enjoy the additions.

Rate

Never have leftover when you take this to a party ! Always bring a copy of the recipe - someone is bound to ask for it.

prep time 30 Min

cook time 35 Min

method Bake

yield 8-10

Ingredients

1 package plain crescent rolls
1 package garlic crescent rolls
1/2 pound sliced pepperoni
1/2 pound genoa salami
1/2 pound ham
1/2 pound swiss cheese
1/2 pound provolone cheese
3 - eggs slightly beaten
3 tablespoons parmesan grated cheese
12 ounces roasted red peppers chopped in small pieces (optional)

How To Make antipasto garlic squares

Step 1

Cover the bottom of a 13 X 9 inch pan with the one Plain crescent roll. Layer the Ham, Provolone, Salami, then add the cut up pieces of Roasted Red Peppers and then finish by layering the Swiss and Pepperoni. Cover with 3/4 of the egg mixture. Top with the Garlic crescent roll. Brush on the remaining egg mixture. Sprinkle the Grated Parmesan Cheese. Bake at 350 degrees for 25 minutes covered. Then bake 10 minutes longer uncovered.
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