Antipasto Garlic Squares
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
30 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 1 pkg
- plain crescent rolls
- 1 pkg
- garlic crescent rolls
- 1/2 lb
- sliced pepperoni
- 1/2 lb
- genoa salami
- 1/2 lb
- ham
- 1/2 lb
- swiss cheese
- 1/2 lb
- provolone cheese
- 3
- eggs slightly beaten
- 3 Tbsp
- parmesan grated cheese
- 12 oz
- roasted red peppers chopped in small pieces (optional)
How to Make Antipasto Garlic Squares
- 1Cover the bottom of a 13 X 9 inch pan with the one Plain crescent roll. Layer the Ham, Provolone, Salami, then add the cut up pieces of Roasted Red Peppers and then finish by layering the Swiss and Pepperoni. Cover with 3/4 of the egg mixture. Top with the Garlic crescent roll. Brush on the remaining egg mixture. Sprinkle the Grated Parmesan Cheese. Bake at 350 degrees for 25 minutes covered. Then bake 10 minutes longer uncovered.
About Antipasto Garlic Squares
Course/Dish: Other Breads, Meat Appetizers
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy
