Angela's Taco Dip

Angela's Taco Dip Recipe

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Cathie Valentine

By
@cataharin

Easy and delicious

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 or more
Prep:
20 Min
Cook:
5 Min
Method:
Refrigerate/Freeze

Ingredients

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1 lb
ground beef-cooked and drained
1 pkg
taco seasoning mix
2 c
cheddar cheese, shredded
1 c
sour cream
1 medium
tomato-diced
1 bunch
green onions-chopped
1 can(s)
olives-sliced (if desired)

How to Make Angela's Taco Dip

Step-by-Step

  • 1Brown meat in pan and drain. Return drained meat to pan and add taco seasoning according to directions on package.
  • 2In a 9X13 casserole sprayed with non-stick vegetable spray layer in this order: meat, 1 cup of cheese, sour cream, tomatoes, onions, olives (if desired), and top with 1 cup of cheese.
  • 3Refrigerate until ready to serve. Microwave for a few minutes to warm when ready to serve with nacho chips.

Printable Recipe Card

About Angela's Taco Dip

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #meat, #Party, #taco, #favorite




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