Angela's Taco Dip

Angela's Taco Dip

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Cathie Valentine

By
@cataharin

Easy and delicious

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 or more
Prep:
20 Min
Cook:
5 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 lb
    ground beef-cooked and drained
  • 1 pkg
    taco seasoning mix
  • 2 c
    cheddar cheese, shredded
  • 1 c
    sour cream
  • 1 medium
    tomato-diced
  • 1 bunch
    green onions-chopped
  • 1 can(s)
    olives-sliced (if desired)

How to Make Angela's Taco Dip

Step-by-Step

  1. Brown meat in pan and drain. Return drained meat to pan and add taco seasoning according to directions on package.
  2. In a 9X13 casserole sprayed with non-stick vegetable spray layer in this order: meat, 1 cup of cheese, sour cream, tomatoes, onions, olives (if desired), and top with 1 cup of cheese.
  3. Refrigerate until ready to serve. Microwave for a few minutes to warm when ready to serve with nacho chips.

Printable Recipe Card

About Angela's Taco Dip

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy For Kids



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