angela's taco dip

Name: Angela's Taco Dip
Prep time: 20 min
Cook time: 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef-cooked and drained; 1 package(s) taco seasoning mix; 2 cup(s) cheddar cheese, shredded; 1 cup(s) sour cream; 1 medium tomato-diced; 1 bunch(es) green onions-chopped; 1 can(s) olives-sliced (if desired)

(1 RATING)

70 Pinches

Cathie Valentine

Graniteville, SC

Updated on May 20, 2013

Easy and delicious

Rate

No Image

prep time 20 Min

cook time 5 Min

method Refrigerate/Freeze

yield 8 or more

Ingredients

1 pound ground beef-cooked and drained
1 package taco seasoning mix
2 cups cheddar cheese, shredded
1 cup sour cream
1 medium tomato-diced
1 bunch green onions-chopped
1 can olives-sliced (if desired)

How To Make angela's taco dip

Step 1

Brown meat in pan and drain. Return drained meat to pan and add taco seasoning according to directions on package.

Step 2

In a 9X13 casserole sprayed with non-stick vegetable spray layer in this order: meat, 1 cup of cheese, sour cream, tomatoes, onions, olives (if desired), and top with 1 cup of cheese.
Step 3

Refrigerate until ready to serve. Microwave for a few minutes to warm when ready to serve with nacho chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes