Real Recipes From Real Home Cooks ®

a cup of tuna

(1 rating)
Recipe by
donna morales
New Orleans, LA

These were made alot for bridal or baby showers where finger foods are so popular.

(1 rating)

Ingredients For a cup of tuna

  • 1 lg
    onion
  • 1/2
    bell pepper
  • 1/2 c
    flat leaf parsley
  • 12 1/2 oz
    canned tuna
  • 1/2 tsp
    red pepper
  • small amount of cooking oil
  • 1
    stalk of celery
  • 1/2 c
    green onions, finely chopped
  • 1
    can, cream of mushroom soup
  • pepper and garlic powder to taste (do not add salt)

How To Make a cup of tuna

  • 1
    Make sure all vegetables are chopped fine. Approximately 1 1/2 tablespoons of cooking oil in pan. When oil is hot, add veggies and saute' till they are wilted. Add the red pepper, black pepper and garlic powder. Cook over a medium heat and stir while cooking.
  • 2
    When veggies are wilted, add the cream of mushroom soup and the tuna. Mix well, cooking for another 5 minutes.
  • 3
    Preheat oven 350º. Place mixture in a baking pan sprayed lightly with pam and bake for 30 minutes.
  • 4
    TOAST CUPS: Place slices of bread into a cupcake pan and bake until lightly brown. FIll with tuna mixture and then bake for another 5 minutes.

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