1Make sure all vegetables are chopped fine.
Approximately 1 1/2 tablespoons of cooking oil in pan. When oil is hot, add veggies and saute' till they are wilted. Add the red pepper, black pepper and garlic powder. Cook over a medium heat and stir while cooking.
2When veggies are wilted, add the cream of mushroom soup and the tuna. Mix well, cooking for another 5 minutes.
3Preheat oven 350º. Place mixture in a baking pan sprayed lightly with pam and bake for 30 minutes.
Place slices of bread into a cupcake pan and bake until lightly brown. FIll with tuna mixture and then bake for another 5 minutes.