strawberry salsa
This recipe was posted on Facebook and also Pinterest... I love fruit salsas, as well as savory salsas... For serving with this salsa, I cut flour tortillas in wedges, spray with cooking spray & sprinkle with cinnamon-sugar mixture and bake til crispy. Hope you will give this a try! It's awesome!
prep time
20 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 2 C. - fresh strawberries,
- - cleaned & chopped
- 2 tsp. - white balsamic vinegar
- - (or reg. balsamic if white is not available)
- 1 Tbsp. - freshly grated ginger root
- 1 - clove garlic, finely minced
- 1 Tbsp. - fresh-minced chives
- 1 tsp. - chili oil or
- 1 - mild chili, seeded & minced
- 1 Tbsp. scoop sunflower oil or
- - mild oil of your choice
- - sea salt to taste *
How To Make strawberry salsa
-
Step 1Add all ingredients to a medium bowl. ***When you add salt to salsa, keep in mind what you will serve it with. Some dishes are already rather salty and will perform better with an almost salt-free salsa.***
-
Step 2Mix ingredients gently, you don't want to crush the strawberries. Make sure all is well combined.
-
Step 3Cover bowl with a light towel or plastic wrap and let salsa sit for 30-45 min. for flavors to marry.
-
Step 4Serve at room temperature with dippers of choice.
-
Step 5NOTE: If you have juices left in the bowl after the salsa is gone, save the juice for making a fruity vinaigrette. This juice is loaded with flavor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#sweet
Keyword:
#spicy
Keyword:
#strawberries
Keyword:
#strawberry
Keyword:
#gluten-free
Keyword:
#salsa
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes