Jan W


This recipe was posted on Facebook and also Pinterest...
I love fruit salsas, as well as savory salsas...

For serving with this salsa, I cut flour tortillas in wedges, spray with cooking spray & sprinkle with cinnamon-sugar mixture and bake til crispy.

Hope you will give this a try! It's awesome!


★★★★★ 1 vote

20 Min
30 Min


  • 2 C.
    fresh strawberries,
  • ·
    cleaned & chopped
  • 2 tsp.
    white balsamic vinegar
  • ·
    (or reg. balsamic if white is not available)
  • 1 Tbsp.
    freshly grated ginger root
  • 1
    clove garlic, finely minced
  • 1 Tbsp.
    fresh-minced chives
  • 1 tsp.
    chili oil or
  • 1
    mild chili, seeded & minced
  • 1 Tbsp. scoop(s)
    sunflower oil or
  • ·
    mild oil of your choice
  • ·
    sea salt to taste *



  1. Add all ingredients to a medium bowl.

    ***When you add salt to salsa, keep in mind what you will serve it with. Some dishes are already rather salty and will perform better with an almost salt-free salsa.***
  2. Mix ingredients gently, you don't want to crush the strawberries. Make sure all is well combined.
  3. Cover bowl with a light towel or plastic wrap and let salsa sit for 30-45 min. for flavors to marry.
  4. Serve at room temperature with dippers of choice.
  5. NOTE: If you have juices left in the bowl after the salsa is gone, save the juice for making a fruity vinaigrette. This juice is loaded with flavor.

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