SAUSAGE PINWHEELS

Sausage Pinwheels Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 1 dozen
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 tube(s)
    refrigerated crescent rolls
  • 1/2 lb
    uncooked bulk pork sausage
  • 2 Tbsp
    minced chives

How to Make SAUSAGE PINWHEELS

Step-by-Step

  1. Unroll crescent roll dough on a lightly floured surface. Press seams together. Roll into a 14x10-inch rectangle. Spread sausage to within 1/2-inch of edges. Sprinkle with chives. Carefully roll up from a long side; cut into 12 slices. Place 1-inch apart in an ungreased 15x10-inch baking pan. Bake at 375 degrees for 12-16 minutes or until golden brown. Makes 1 dozen.

Printable Recipe Card

About SAUSAGE PINWHEELS

Course/Dish: Fruit Appetizers
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Soy Free


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