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1 tube(s)refrigerated crescent rolls
1/2 lbuncooked bulk pork sausage
2 Tbspminced chives
How to Make SAUSAGE PINWHEELS
- Unroll crescent roll dough on a lightly floured surface. Press seams together. Roll into a 14x10-inch rectangle. Spread sausage to within 1/2-inch of edges. Sprinkle with chives. Carefully roll up from a long side; cut into 12 slices. Place 1-inch apart in an ungreased 15x10-inch baking pan. Bake at 375 degrees for 12-16 minutes or until golden brown. Makes 1 dozen.